JOOJEH KABOB (PERSIAN STYLE GRILLED CHICKEN)
I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time.
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
- Grill until juices from chicken run clear when chicken is pierced with knife.
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Nancy Wageh
[email protected]This recipe was just okay. I've had better joojeh kabob.
Bart x Krustytheclown and More Numberblocks TV
[email protected]I thought the chicken was a bit bland. I would recommend adding more spices to the marinade next time.
Cymara Murdock I am
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Yatiraj Bhattarai
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. The marinade didn't seem to penetrate the chicken very well.
Thuba Nyoni
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the marinade didn't have much flavor. I wouldn't make this again.
Mehreen Khalid
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the smoky flavor from the grill. I will definitely be making this again.
SM Sultan
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Mary Schierberl
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I loved the combination of spices in the marinade. I will definitely be making this again.
Lindsay Evans
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the marinade added a delicious flavor. I will definitely be making this again.
Osada
[email protected]I've tried many joojeh kabob recipes, but this one is by far the best. The chicken is perfectly cooked and the marinade is spot-on. I highly recommend this recipe.
Lyric Crampton
[email protected]This is my go-to recipe for joojeh kabob. The chicken is always juicy and flavorful, and the saffron adds a beautiful golden color. I usually serve it with grilled tomatoes and onions.
Andrea Thompson
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was incredibly tender and flavorful. The marinade really made all the difference.
Nahim Mia
[email protected]This recipe is easy to follow and the chicken turned out delicious. I loved the combination of flavors from the marinade. I will definitely be making this again.
Ashfaq Rahman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Neo September
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the saffron adds a lovely flavor. I usually serve it with basmati rice and grilled vegetables.
Sajan Gamer Nepali
[email protected]This joojeh kabob recipe was a hit at my last dinner party! The chicken was moist and flavorful, and the marinade added the perfect amount of tang. Highly recommend!