JORDAN MARSH BLUEBERRY MUFFINS
I found this recipe in our church cookbook , where a group of people in our church turned in our favorite recipes and made a cookbook. This particular recipe is one I have used for many years since.Itis the best, moist, blueberry muffin recipe I have ever tried .
Provided by Karen Croteau
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 375 degrees
- 2. grease or use muffin papers in 12 small muffin tin or 6 jumbo .
- 3. Cream margarine or butter with sugar. Add eggs and beat.
- 4. sift dry ingredients; add sifted mixture alternating with milk to creamed sugar/margarine and egg mixture.
- 5. fold in blueberries.
- 6. fill muffin tins 3/4 full, and sprinkle with cinnamon and sugar mixture.
- 7. Bake 30 minutes or until dry to touch and pick comes out clean ,not sticky.
- 8. Since I have become a diabetic I still make these muffins with splenda instead of sugar and they are just as delicious!
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Brendah Nakatudde
n.b40@gmail.comThese muffins are the best blueberry muffins I've ever had.
Ayla Morgan
am86@yahoo.comThese muffins are a bit pricey, but they're worth it. They're so delicious and they always make me feel special.
Tangina Sultana
ts@hotmail.comI've also made these muffins with other berries, like raspberries and blackberries. They're all delicious.
Nathan Kerkulah
nathan_kerkulah@aol.comThese muffins are a great make-ahead breakfast. I often make a batch on the weekend and then reheat them during the week.
Will Williams
w-will@aol.comI like to add a streusel topping to these muffins. It gives them a little extra sweetness and crunch.
smart gallary
gallary-s@hotmail.co.ukThese muffins are a great way to use up leftover blueberries.
Leighton Darlington
l@aol.comI'm not a huge fan of blueberries, but I love these muffins. The muffin part is so good, it makes up for the blueberries.
Angi Pickford
p-a@yahoo.comThese muffins are so moist and fluffy, they practically melt in your mouth.
Yasir Akhtar
akhtary@hotmail.comI've tried other blueberry muffin recipes, but this one is by far the best.
kenaleone libingi
l56@hotmail.co.ukThese muffins are the perfect grab-and-go breakfast or snack.
Kennedy Kiilu
kiilu.k@hotmail.frI love the way the blueberries burst in my mouth when I bite into one of these muffins.
Younes Laachi
y.laachi47@hotmail.co.ukThese muffins are so good, I could eat them every day.
Mehreen Saeed
m@yahoo.comThe recipe is easy to follow and the muffins are quick to make. I love that I can have fresh, homemade muffins in less than an hour.
Memunatu Sankoh yillah
m_y74@yahoo.comI've made these muffins countless times, and they always turn out perfectly. They're a hit with my family and friends.
Shihab Nannenchry
shihab.n40@aol.comThese muffins are a classic for a reason! They're so moist and flavorful, with a perfect balance of sweetness and tartness from the blueberries.