JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS
Categories Breakfast Brunch Dessert Kid-Friendly Quick & Easy Blueberry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
- In a medium-sized bowl, beat together the butter and sugar until well combined.
- Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition.
- Beat in the baking powder, salt, and vanilla.
- Add the flour alternately with the milk, beating gently just to combine. Scrape the bottom and sides of the bowl.
- Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine and distribute.
- Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here.
- Sprinkle about 1 teaspoon granulated sugar atop each muffin, if desired. It's traditional-go for it!
- Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.
- Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.
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[email protected]This is the perfect muffin recipe. It's easy to follow, the ingredients are easy to find, and the muffins always turn out delicious. I've made these muffins dozens of times and they're always a hit. I highly recommend this recipe to anyone who loves
Humaiyon Ch
[email protected]Perfect muffin recipe!
Nikoliz Janjgava
[email protected]These muffins are now a new family favorite. They're so easy to make and they're always a hit. My kids love them for breakfast and I love them for a quick snack. I've even started making them for my friends and they all love them too.
LUKE MAENDE
[email protected]These muffins are a new family favorite!
Sajida Shakeel
[email protected]I will definitely be making these muffins again. They're so easy to make and they're always a hit. I love that I can use fresh or frozen blueberries, depending on what I have on hand. I also love that these muffins are not too sweet, so they're perfe
AHMED OPALO
[email protected]Will definitely make these again!
HUSKY
[email protected]These muffins are incredibly moist and flavorful. The blueberries are perfectly sweet and tart, and the streusel topping adds a delicious crunch. I love that these muffins are not too sweet, so they're perfect for breakfast or a snack.
sandrine BADINI
[email protected]These muffins are so moist and flavorful.
Braz'lynn Waller
[email protected]I was a bit skeptical about the streusel topping at first, but I'm so glad I tried it. It adds a delicious crunch and sweetness to the muffins. I highly recommend using the streusel topping, it really takes these muffins to the next level.
Amaranth Yadav
[email protected]Love the streusel topping!
Nina Kelly
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. The kids loved them and I got lots of compliments from the other parents. I'll definitely be making these again for future bake sales.
Malcolm Casnell
[email protected]Perfect for a quick and easy breakfast.
Lark Po
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist, fluffy, and full of blueberries. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Moataz Mohammad
[email protected]These are the best blueberry muffins I've ever had!
Peggy Ellis
[email protected]I was looking for a blueberry muffin recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins turned out great and were a great addition to my brunch spread.
Theresa Robinson
[email protected]Easy to make and so yummy!
Miraj Islam
[email protected]These muffins were a hit with my family and friends! The blueberry flavor was perfect and the muffins were so moist. I will definitely be making these again.
Md Rajaul korim
[email protected]Delicious and fluffy muffins!