JORDAN POND POPOVERS
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Provided by BB2011
Categories Scones
Time 50m
Yield 2 large popovers, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Beat the eggs at high speed with an electric mixer for 3 minutes, or until the mixture turns lemon yellow.
- Slow the mixer to a crawl, and dribble in ½ cup of milk, taking about 20 seconds to pour it inches.
- Into another bowl, sift the flour and measure 1 cup as exactly as you can, then add salt and baking soda and sift again. With the mixer still running on its slowest speed, add the dry ingredients to the eggs and milk.
- Turn the mixer off and use a rubber spatula to make sure that all of the flour has blended in with the liquid.
- Set the mixer to medium speed and dribble in the remaining milk. Blend for 1 minute.
- Turn the mixer to its highest speed and beat for 10 minutes (or 5 minutes if you have a Kitchen-aid style mixer that uses a wire whip for beating). Extra beating won't hurt.
- Filter the batter through a fine-mesh screen strainer to remove any lumps, then pour into well-buttered popover cups or custard cups. (If you must use a muffin tin, fill only the corners.).
- Bake at 425 degrees for 15 minutes. Without opening the oven, turn heat to 350 degrees and bake for 15 more minutes (20 minutes if your oven door has a window).
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Fahad Qureshi
[email protected]These popovers were a waste of time.
Uzodinma Godfrey
[email protected]I wouldn't make these again.
Lara Scheel
[email protected]Not my favorite.
Nimoh Solomon
[email protected]Meh.
Angel Luka
[email protected]Overall, I found this recipe to be just okay.
sagor ahmed
[email protected]These popovers were a bit too time-consuming to make for a weekday breakfast.
Ab Aziz
[email protected]I followed the recipe exactly, but my popovers didn't turn out as light and fluffy as I expected.
Billie Epiha
[email protected]These popovers were a bit too dense for my liking.
Medul Ain
[email protected]I found these popovers to be a bit too eggy for my taste.
TaNisha D Yelder
[email protected]These popovers are a bit bland on their own, but they're perfect for dipping in soups and stews.
Shaikh Ali Shaikh
[email protected]I love how versatile these popovers are. You can fill them with anything you like, from eggs and bacon to fruit and yogurt.
Promith Paul
[email protected]These popovers are a great way to use up leftover mashed potatoes. They're easy to make and they're always a hit.
The Shark
[email protected]I've tried a lot of popover recipes, but this one is by far the best. The popovers are light and fluffy with a crispy exterior. They're perfect for any occasion.
Frank c Francis
[email protected]These popovers are delicious! I made them for my family and they all loved them. They're the perfect size for a quick breakfast or snack.
Delta Buck
[email protected]I love these popovers! They're so easy to make and they always turn out perfectly. I usually serve them with butter and jam.
Paizley
[email protected]These popovers are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect addition to any brunch or dinner party.
Fozia khan
[email protected]I was a bit skeptical at first, but these popovers really are as good as everyone says they are. They're light and fluffy with a crispy exterior.
Adan Khan
[email protected]These popovers are amazing! The recipe is simple to follow and the results are incredible. They're perfect for a special breakfast or brunch.
Arafat Hussian
[email protected]I've made these popovers several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
prince hossainbpl
[email protected]These popovers were a hit at my brunch party! They were light, fluffy, and had a delicious buttery flavor. I followed the recipe exactly and they turned out perfectly.