Make and share this Jordbaer Grod (Danish Strawberry Pudding) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.
- Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.
- To Serve: Sprinkle with sugar and serve with cold, heavy cream.
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lusia Lolonlun
[email protected]This pudding is a bit pricey to make, but it's definitely worth it for a special occasion.
M faisal faisal
[email protected]I'm not a big fan of strawberries, but I really enjoyed this pudding. It's a great way to use up leftover berries.
Oriel Sekhwela
[email protected]I had some trouble finding fresh strawberries, so I used frozen strawberries instead. The pudding still turned out great.
Khaleel Mcgrew
[email protected]This pudding was a bit too sweet for my taste. I would use less sugar next time.
Adil Rasool
[email protected]I found that this pudding was a bit too thick for my taste. I would add a little more milk next time.
Twana Palani
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort.
Sijawal Baloch
[email protected]I love that this pudding is not too sweet. It's the perfect balance of flavors.
Edward McDougald
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Annabell Hunsinger
[email protected]I served this pudding with fresh berries and whipped cream. It was a real showstopper!
Aayush Kc
[email protected]This pudding is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Oluwafunke Komolafe
[email protected]I added a bit of vanilla extract to my pudding and it gave it a really nice flavor.
Demekech Deme
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was a hit with my family and friends.
Joshua Granger
[email protected]This pudding is a great way to use up fresh strawberries. It's also a nice, light dessert that's perfect for summer.
Alondra verenisse Cabana chavarry
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and impressive dessert.
Dominic Mensah
[email protected]This Danish strawberry pudding is a delight! The perfect balance of sweet and tart, with a creamy, smooth texture. It's a real crowd-pleaser.