JOSEPHINE'S NO-BAKE GRANOLA BARS
A quick and yummy way to start the morning. You probably have all the ingredients right in your pantry. You can use your imagination to add other dried fruits, sesame seed, or other nuts, wheat germ, etc. Maple syrup or light corn syrup can work as sweetener substitutes for the honey.
Provided by cookiegirl40
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease an 8-inch glass baking dish.
- Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
- Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
- Cool mixture completely before cutting into bars.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 47.1 g, Fat 15.5 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 3.5 g, Sodium 139.8 mg, Sugar 31.3 g
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Salma Rahman
[email protected]These granola bars are a good starting point, but they need some tweaking to make them really great.
Lora Lipka
[email protected]I would recommend this recipe to others, but I would suggest making a few modifications to suit your own taste.
Kelly Scott
[email protected]Overall, I thought these granola bars were just okay. They weren't bad, but they weren't anything special either.
Bean Dipperson
[email protected]These granola bars were a bit too crumbly for my liking. I would try using a different type of oats next time.
Puja Gajurel
[email protected]I found these granola bars to be a bit dry. I would add a little more butter or oil next time.
Mohammed Ranees
[email protected]These granola bars are a little too sweet for my taste. I would reduce the amount of honey next time.
jamyla lofton
[email protected]I'm allergic to nuts, so I made these granola bars with sunflower seeds and pumpkin seeds instead. They turned out great!
MD FFRR
[email protected]These granola bars are a great make-ahead snack. They'll keep in the refrigerator for up to two weeks.
Sabbir Sarkar
[email protected]I love the flexibility of this recipe. You can add any kind of nuts, seeds, or dried fruit that you like.
Brenda Alam
[email protected]These granola bars are a great way to use up leftover oats and nuts.
Tella Hebler
[email protected]I made these granola bars with my kids and they had a lot of fun. It's a great activity for a rainy day.
TeOnna Burke
[email protected]These granola bars are the perfect grab-and-go breakfast or snack. They're filling and satisfying.
Celeste Relic
[email protected]I love that these granola bars are no-bake. It makes them so easy to make.
Syed Asad
[email protected]These granola bars are a great healthy snack. They're packed with oats, nuts, and seeds.
Charlotte Ekejiuba
[email protected]I'm not a big fan of granola bars, but these are really good! They're not too sweet and they have a nice chewy texture.
akankunda peninah
[email protected]These are the best granola bars I've ever had! They're so easy to make and they taste amazing.
Natalie Kidder
[email protected]I made these granola bars for a party and they were a huge success! Everyone loved them. They're the perfect combination of chewy and crunchy.
Sima Begum46
[email protected]These granola bars were a hit with my family! They're so easy to make and they taste delicious. I love that they're no-bake, so I can make them in the summer without heating up the kitchen.