JOSEY'S PUMPKIN SPICE BREAD IN A JAR
I give this sticky, moist, sweet bread every Christmas to friends and family, and donate a batch or two to our Church's Christmas Fair. Everyone raves. It's delicious!
Provided by Nala's Mama
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Liberally spray 8 pint-size wide mouth canning jars with cooking spray.
- Beat brown sugar and butter together in a stand mixer until light and fluffy, 3 to 4 minutes; beat in pumpkin and eggs until smooth and creamy, about 2 minutes.
- Whisk flour, baking powder, baking soda, ground cinnamon, and ground ginger together in a bowl until well blended. Stir flour mixture into pumpkin mixture until combined, 1 to 2 minutes. Stir pecans into batter.
- Spoon batter evenly into 8 canning jars, filling half-way. Place jars on a baking sheet.
- Bake in preheated oven until a tooth pick inserted in the center comes out clean, 45 to 50 minutes. Remove from oven and immediately place lids on jars.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 71.5 g, Cholesterol 56.2 mg, Fat 12.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.5 g, Sodium 258.9 mg, Sugar 48 g
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Ibrahim 70
[email protected]This bread is the perfect fall comfort food.
Max Scarlett
[email protected]I can't wait to make this bread again next fall.
Skye Knickle
[email protected]This bread is a must-try for any pumpkin spice lover.
Ryan Masawi
[email protected]I've made this bread several times and it's always a hit with my family and friends.
xman fehrenbacher
[email protected]This bread is a great gift for friends and family during the fall season.
Bulle Briel
[email protected]I love the way this bread tastes with a cup of coffee or tea.
Nutzo locc
[email protected]This bread is a great way to warm up on a cold fall day.
Saqlain Jafri official
[email protected]This bread is so moist and flavorful. It's the perfect fall treat.
Benson Mwila
[email protected]I love the smell of pumpkin spice in the house when I'm baking this bread.
Bilal Haidar
[email protected]This bread is a great addition to any fall gathering. It's also a great way to use up leftover pumpkin puree.
Muhammad shakeel khokhr Shakeel
[email protected]I've been looking for a good pumpkin spice bread recipe and this one is perfect. It's easy to follow and the bread turns out delicious.
Sonia B. Aganan
[email protected]This bread is easy to make and it tastes amazing! I love the moist texture and the pumpkin spice flavor.
Arshad Rehmat
[email protected]I'm not a big fan of pumpkin spice, but I really enjoyed this bread. It's not too sweet and the pumpkin flavor is subtle.
Mick Sheg
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
BD SULTAN
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
shut upp bc ur annoying
[email protected]This bread is delicious! I love the pumpkin spice flavor. It's perfect for fall.
Nick Ranger
[email protected]Just made this bread and it is SO good! The house smells amazing and the bread is moist and flavorful. I will definitely be making this again.