JOZI'S CHICKEN (EL SALVADOR)
Although many people do not like fruit with meat, the flavours in this generous party dish meld very well. It's even better to make it the day before, cool, cover and leave in fridge, then reheat gently in the oven. This is a recipe originating in El Salvador.
Provided by Zurie
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Marinate chicken in wine for a few hours or overnight.
- Drain; reserve the wine.
- Roll the chicken pieces in seasoned flour. Seasoning can be salt and white pepper, or you can use a seasoning salt or chicken spice.
- Brown on all sides in oil.
- Then add the prepared onion, tomatoes, reserved wine, herbs and chillies.
- Cover and simmer gently for 30 minutes.
- Add the carrots and potatoes and simmer another 20 minutes.
- Then add the olives, prunes, bananas and sugar. Simmer very gently without a lid, for 10 minutes Stir in the garlic. Taste for seasoning.
- Serve with rice coloured yellow with turmeric.
- ** Do not overcook the fruits and do not stir the dish vigorously. The idea is to keep the vegs. and fruits whole, and to preserve the colours. The flavour improves on standing.
- ** If you'd like a stronger "bite", add more chillies, or substitute with Tabasco.
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HWK SHIZUKA GAMING
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overwhelming.
Evely Octave
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Swaburinah Nusu
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is tangy and flavorful.
willis lester
[email protected]This dish is a great way to add some excitement to your weeknight dinner routine.
Maximus907 W
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Sufyan Jameel
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Drawing Pete
[email protected]I'm not a big fan of Salvadoran food, but this dish was surprisingly good. The chicken was flavorful and the sauce was tangy and delicious.
Crazzy Boss
[email protected]This dish was a hit at my party! Everyone loved the unique flavors and the chicken was cooked to perfection.
Ava Makris
[email protected]I followed the recipe exactly and my chicken turned out perfectly! It was so delicious that I ate the whole thing in one sitting.
Abuthahir Shajahan
[email protected]This is the best chicken dish I've ever had! The flavors are incredible and the chicken is so tender and juicy. I will definitely be making this again and again.