JUDY GRUBE'S WHITE BREAD
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make 10 loaves a week when we lived on the farm and stock up the freezer. It would go that fast! This recipe also makes a great base bread for raisin bread and cinnamon/brown...
Provided by Linda Kauppinen
Categories Other Breads
Time 3h
Number Of Ingredients 8
Steps:
- 1. dissolve 2 packages yeast and 2 Tbsp sugar in 1 cup warm water.
- 2. Mix all ingredients to make a soft dough.
- 3. Put on a floured board and let rest for 10 minutes. Knead for 8 to 10 minutes.
- 4. Put in a large bowl, cover and let rise in warm room until double.
- 5. When doubled in size, poke it with 2 fingers to deflate. Cover and let rise again until double in size.
- 6. When doubled in size the second time, take the dough from the bowl and put on a board and cut into 5 equal pieces.
- 7. Knead each piece "Slightly" and place in greased pans to raise.
- 8. When risen, bake at about 325 degrees (depending on oven) for about 20 to 30 minutes until done. Bread will sound hollow when you tap on the crust top.
- 9. **For 1 loaf of Raisin Bread you can flattened out 1 loaf before placing in pans to rise, spread with 1 to 1 1/2 cups raisins, 3 Tbsp cinnamon and 1/2 to 1 cup sugar, roll up and place in greased pan to rise. Makes absolutely delicious raisin bread!! MMMmmmmmmm Enjoy!
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Safi Udin
[email protected]This bread is too dense. I prefer a lighter, fluffier bread.
Esor Rasaili
[email protected]This bread is way too bland. It needs more salt or sugar.
Brett Howell
[email protected]This recipe is missing some important steps. I had to guess at what to do in a few places.
Namukisa Sandra
[email protected]I thought this recipe was too complicated. I ended up just buying bread from the store.
Mobail Mobail
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the pictures. It was still edible, but it wasn't great.
Sujol Biswas
[email protected]This bread is amazing! It's so light and airy, and it has a wonderful flavor.
Sellah Minayo
[email protected]I'm so glad I found this recipe. It's the perfect bread for sandwiches and toast.
Teresa Faulkner
[email protected]This is the best white bread I've ever had. I'm definitely making it again.
Sekandi Hussein
[email protected]This bread is so soft and fluffy, I could eat it all day!
jesus barrientes
[email protected]I've been looking for a good white bread recipe for a while now, and I'm so glad I found this one. It's the best!
Yamuna Pathak
[email protected]This is my new go-to white bread recipe. It's so easy to make and it always turns out perfect.
Asinee Watchmaker
[email protected]I love the taste of this bread. It's so fresh and delicious.
Hero Bangari
[email protected]This white bread is the perfect sandwich bread. It's soft and fluffy, and it holds up well to all kinds of fillings.
Erica Leverett
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm so glad I tried it.
Dihan Hossai
[email protected]This bread was a hit at my dinner party! Everyone loved it and asked for the recipe. Thanks for sharing!
Qhawekazi Mbhele
[email protected]I've tried many white bread recipes before, but this one is by far the best. The bread is so light and airy, and it has a wonderful flavor. I will definitely be making this again!
Zia Ihsas
[email protected]This white bread recipe is a keeper! The bread turned out so soft and fluffy, with a perfect golden crust. It was easy to make and the instructions were clear and concise.