JUDY'S CLAM CHOWDER
This recipe is a family favorite. Originally it called for milk and half and half. I have found no significant difference using just milk. Play with the amount of butter you use, you may be able to get away with less!
Provided by Limit3
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soup Base:.
- Melt butter in large pot over med heat. Be careful not to brown the butter.
- Whisk in 2/3 cup flour until well mixed. Let cook for 1 minute.
- Whisk in the milk and chicken broth.
- Cook over low heat to thicken, stirring frequently.
- Clam Base:.
- Cook Bacon in a large frying pan(I like to pre-chop the bacon and fry it that way).
- Add onion and saute until transparent.
- Add potatoes, sprinkle with the 2 tbsp flour and let cook for 3-4 minutes.
- Add the reserved clam juice plus water to make 2 cups liquid. Mix well, cover and let simmer until potatoes are cooked through (20-25 minutes.).
- When done, add clams and then add to the soup base. Warm on low heat.
Nutrition Facts : Calories 547.1, Fat 22.3, SaturatedFat 11.2, Cholesterol 95, Sodium 607.6, Carbohydrate 57.2, Fiber 5.6, Sugar 2.7, Protein 29.2
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Murera Allan121
[email protected]I'm not a big fan of seafood, but I loved this chowder. It's so creamy and flavorful, and the clams are cooked perfectly.
Nurjaman Ahmed
[email protected]This chowder is so easy to make and it's always delicious. I love the creamy broth and the tender clams. I usually add a bit of extra salt and pepper to taste.
Sarah Meskes
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn, it gave it a nice sweetness.
Black Mommba
[email protected]This is my go-to clam chowder recipe. It's so easy to make and it always turns out perfect. I love the creamy broth and the tender clams.
Sapphira Grable
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the bacon, it gives it a nice smoky flavor.
Julie Adams
[email protected]This chowder is delicious! I made it for my husband and he loved it. It's the perfect comfort food for a cold winter day.
Ibrahim Shahbaz
[email protected]I made this chowder for my family and they loved it. It's so easy to make and it's always a crowd-pleaser.
Stanley Spikes
[email protected]This chowder is the perfect comfort food for a cold winter day. It's so creamy and flavorful, and the clams are cooked to perfection.
Eugene Cammon
[email protected]I'm not a big fan of seafood, but I loved this chowder. It's so creamy and flavorful, and the clams are cooked perfectly.
Ahmed shiser
[email protected]This chowder is so easy to make and it's always delicious. I love the creamy broth and the tender clams. I usually add a bit of extra salt and pepper to taste.
Qasim ali ali
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn, it gave it a nice sweetness.
Li Na
[email protected]This is my go-to clam chowder recipe. It's so easy to make and it always turns out perfect. I love the creamy broth and the tender clams.
Ishola Shonibare
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the bacon, it gives it a nice smoky flavor.
Okyere Kennedy
[email protected]This chowder is delicious! I made it for my husband and he loved it. It's the perfect comfort food for a cold winter day.
Nwaefulu Miracle
[email protected]I'm not usually a fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked to perfection. I will definitely be making this again.
Irfan Sadozia
[email protected]My family loved this clam chowder. It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra garlic and thyme to give it a little more flavor.
aash pretty
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the sherry, which gave it a nice depth of flavor.
True talk
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.