PIGS-IN-A-BLANKET WITH CHORIZO, MEMBRILLO, AND MANCHEGO
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Provided by Rhoda Boone
Categories Appetizer Sausage Cheese snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce package of puff pastry, roll each sheet to a 9x12-inch rectangle on a lightly floured work surface. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon membrillo and top with 1/2 teaspoon manchego. Brush one narrow end of the pastry with egg wash, add a piece of sausage, and roll to enclose. Place on parchment-lined baking sheets, seam-side down. Brush the top of each pastry with egg wash and sprinkle with additional manchego and pimentón. Refrigerate for 15 minutes. Bake pastries until golden brown and puffed, 23 to 27 minutes.
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Damian Hamilton
[email protected]I'm not a big fan of pigs in a blanket, but these were really good. The filling was flavorful and the pastry was flaky.
Pro Piliyar
[email protected]These were a big hit at my potluck! Everyone loved them.
Mahmmad Yousaf
[email protected]I loved the combination of flavors in these pigs in a blanket. The chorizo and membrillo were a perfect match.
Carla Marshall
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Uyiosa Omokaro
[email protected]I'm not sure what I did wrong, but these turned out really greasy.
Hakik Khan Nepal
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious!
Nuuradiin Colka
[email protected]I thought these were just okay. The filling was a bit dry.
Damian Leon
[email protected]These were so good! I will definitely be making them again.
Forex blues
[email protected]I'm not a big fan of chorizo, so I used sausage instead. They were still really good!
Shane Sciongay
[email protected]These were really easy to make and they were a big hit at my party.
md meraz
[email protected]I didn't have any membrillo, so I used quince paste instead. It worked out great!
SP Simasiku
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Ssenyonga Umaru
[email protected]I love these pigs in a blanket! They're so flavorful and the manchego cheese adds a nice touch of creaminess.
Rana Zubi
[email protected]These were easy to make and turned out great! The chorizo and membrillo filling was a nice change from the usual sausage and cheese.
Akosoa Appa
[email protected]I've made these pigs in a blanket several times now and they're always a success. They're perfect for parties or potlucks.
Hamid Rasouli
[email protected]These were delicious! I used a spicy chorizo and the membrillo added a nice sweetness. The manchego cheese was a great finishing touch.
Ashadul Ashadul
[email protected]I made these pigs in a blanket for my kids and they loved them! They're so easy to make and they're always a crowd-pleaser.
Moashafi Poshara
[email protected]These pigs in a blanket were a hit at my party! The chorizo and membrillo filling was a unique and delicious twist on the classic recipe.