JUDY'S VOLCANO BREAD
Judy was a really fun lady that I worked with about 15 years ago. She brought this in to the office one day and it was addictive. You can add bacon if you like but I thought it was good just like this.
Provided by mums the word
Categories Cheese
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the top of the bread off and hollow out to resemble a bowl.
- Reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
- Mix the remaining ingredients until well combined.
- Place the mixture into the bread bowl and place the "lid" back on.
- Wrap in heavy duty foil and place on baking sheet.
- Bake at 325F for about 2 hours.
- Serve with bread cubes, crunchy bread stix or pita chips.
Nutrition Facts : Calories 531.7, Fat 36.5, SaturatedFat 22.3, Cholesterol 97.6, Sodium 699.1, Carbohydrate 32, Fiber 1.5, Sugar 0.8, Protein 19.1
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Avash Kshettri
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it's always delicious.
yamuna Pokhrel
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Md Kazi
[email protected]I'm not a big fan of bread, but I really enjoyed this recipe. It was light and fluffy, and the cheese and garlic filling was delicious.
Md sahin Hossen
[email protected]This bread is the perfect combination of cheesy, garlicky, and fluffy. It's a must-try recipe!
Dartavious General
[email protected]This bread was a bit too cheesy for my taste. I think I would use less cheese next time.
Hammad m Khanm
[email protected]I've made this bread several times now and it's always a hit. It's the perfect side dish for any meal.
Susmita Bano
[email protected]This is my new favorite bread recipe! It's so simple to make and it tastes amazing.
Abieyuwa Abu
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was still edible, but it was a bit dry.
Tanvver Islam
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for my family.
Thocco Kaludzu
[email protected]Meh.
Anit Guro
[email protected]I followed the recipe exactly and my bread turned out perfect. It was a big hit at my party!
Md Tafziz
[email protected]This bread was a bit too dry for my taste. I think I would add more milk or butter next time.
MD Balaet
[email protected]I'm not a huge fan of garlic, but I still really enjoyed this bread. The cheese and mashed potatoes were a great combination.
Willem Botha
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a fun and easy recipe to make with kids.
Rahim Karim
[email protected]I love this recipe! The bread is so soft and fluffy, and the cheese and garlic filling is perfect.
Ralph Leeke
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit.