Steps:
- Prepare a grill for high heat. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper. Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #barbecue #easy #ground-beef #meat #equipment #grilling
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Joe Deleon
[email protected]I've tried this recipe a few times and I can never seem to get the burgers cooked right.
Sherika Milner
[email protected]These burgers were a bit too greasy for my taste.
LaShonda stewart
[email protected]I'm not a big burger fan, but I really enjoyed these.
Michelle besant
[email protected]These burgers were amazing! I've never had a burger so juicy and flavorful.
NURISLAM NURISLAM
[email protected]I found the instructions to be a bit confusing, but the burgers turned out okay.
Oghenetega Bobori
[email protected]These burgers were a little dry for my taste, but they still had a good flavor.
Funny Hub 2
[email protected]I followed the recipe exactly and the burgers were perfect. I'll definitely be making these again.
Ripon Ripon
[email protected]These burgers are so flavorful and juicy. I highly recommend them.
Atif Sab
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Luz Nicolas
[email protected]The instructions were easy to follow and the burgers turned out perfectly.
India B
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them.
Blessing Rasebotsa
[email protected]These burgers were absolutely delicious! The flavor was amazing and they were so juicy. I will definitely be making these again.