JULIA CHILD'S EASY PEEL GARLIC
I didn't read this in any of Julia's books, but rather by watching her show. Some of my earliest memories are of sitting with my mother as a little girl, watching Julia on the television.
Provided by Julesong
Categories Lunch/Snacks
Time 7m
Yield 1 batch (variable)
Number Of Ingredients 2
Steps:
- Remove all the cloves of garlic from the head.
- Take a smallish saucepan and heat to boiling about a cup or two of water; add the cloves of garlic and simmer for 1 minute.
- Drain the water and peel the garlic (which should be softish and should peel easily) - peeling an entire head can take about 5+ minutes, depending on how accustomed you are to doing it.
- Use in whatever recipe(s) you'd like!
- You can store the peeled garlic in an airtight container in the refrigerator for up to two days.
- Note: you can, of course, even do a single clove in this manner - I just like to do a bunch at a time.
Nutrition Facts : Calories 89.4, Fat 0.3, SaturatedFat 0.1, Sodium 14.9, Carbohydrate 19.8, Fiber 1.3, Sugar 0.6, Protein 3.8
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rico hanimägi
[email protected]This is the best way to roast garlic. It's so easy, and the results are always perfect.
Michael Wayne
[email protected]I've been using this method for years, and it never fails. Thanks, Julia!
Harley bennett
[email protected]I'm not sure why I never tried roasting garlic before. It's so easy and delicious!
udemba favour
[email protected]This recipe is a lifesaver! I hate peeling garlic, so this is a huge time-saver.
Hamed Pakhtoon
[email protected]I've never had roasted garlic before, but I'm definitely a fan now.
Lego Yoda
[email protected]This is a great way to use up leftover garlic cloves.
wullie rodger
[email protected]Roasted garlic is so versatile. I use it in everything from mashed potatoes to salad dressings.
Danie Kraftt
[email protected]I was skeptical at first, but this method really does work! The garlic cloves practically peel themselves.
Ihsan Qaisar
[email protected]This is my go-to method for roasting garlic. It's simple, quick, and always produces perfect results.
sonko ansu
[email protected]I love this recipe! It's so easy to follow, and the roasted garlic is delicious. I've used it in pasta dishes, soups, and even just as a spread on bread.
Jasmine Gurung
[email protected]Julia Child's Easy-Peel Garlic is a game-changer! Peeling garlic has never been so easy, and the results are perfectly roasted cloves that are soft and flavorful.