JULIA CHILD'S GARLIC MASHED POTATOES RECIPE - (4/5)
Provided by ruthg
Number Of Ingredients 8
Steps:
- Boil garlic in 1 quart saucepan of water 2 minutes; drain and peel. Melt 4 Tbsp of butter in a 4 quart saucepan over medium heat. Cook garlic until soft, 15-20 minutes. Stir in flour; cook 2 minutes. Stir in milk; cook until thickened, 3-4 minutes. Transfer to a blender; purée into a smooth sauce. Cook potatoes in salted boiling water until tender, about 15 minutes; drain and pass through a potato ricer back into the pan. Stir in remaining butter, reserved sauce, the cream, parsley, salt, and pepper; cook 2 minutes more.
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Ahmad Sameer Kohdamani
[email protected]I've never been a big fan of mashed potatoes, but these were actually really good. The roasted garlic added a lot of flavor.
Qadir Ahmed
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll try a different recipe next time.
Amaya Sowells
[email protected]I added some chopped fresh herbs to these mashed potatoes, and they were even better. I think I'll always add herbs to my mashed potatoes from now on.
Thunderman kingisaac
[email protected]These mashed potatoes were a great way to use up some leftover roasted garlic. They were easy to make and turned out delicious.
LIL NINJA
[email protected]I thought this recipe was just okay. The mashed potatoes were fine, but I've had better.
Naomi Boateng
[email protected]These mashed potatoes were a bit too heavy for my taste. I think I'll try a different recipe next time.
Payton Keeling
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mashed potatoes are always light and fluffy, and the garlic flavor is just perfect.
sola tunmise
[email protected]These mashed potatoes were a great side dish for my roast chicken. They were creamy and flavorful, and the roasted garlic added a nice touch.
Almar Wali
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Johnny Bays
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Acp Fuad
[email protected]I was a bit skeptical about adding roasted garlic to mashed potatoes, but I'm so glad I did. It really took the dish to the next level.
Bhupraj Adhikari
[email protected]These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.
Shipon Miah
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The garlic adds a subtle but delicious flavor that really elevates the dish.
Tationaa Lively
[email protected]These garlic mashed potatoes were a hit at my dinner party! They were creamy, fluffy, and packed with flavor. I loved the addition of the roasted garlic, which gave them a lovely depth of flavor.