JULIA CHILD'S SHRIMP OR LOBSTER OR CRAB QUICHE RECIPE - (3.9/5)
Provided by es123
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned. Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1/4 tsp of salt and a pinch of pepper. Add wine, raise heat and boil for a minute. Allow to cool slightly. Beat the eggs in a mixing bowl with the cream, tomato paste, and remaining seasonings. Gradually blend in the shellfish and taste for seasoning. Pour mixture into pastry shell and sprinkle the cheese over it. Bake in upper third of preheated oven for 25 to 30 minutes, until quiche has puffed and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keren Bekindo
[email protected]This quiche was not good! I made it with lobster, and the filling was very bland. The crust was also very soggy, and the overall dish was not very impressive.
Sanu Pun
[email protected]This quiche was ok! I made it with shrimp, and the filling was a bit bland. The crust was also a bit too crumbly, and the overall dish was not very impressive.
Crystal 1989
[email protected]This quiche was good! I made it with crab, and the filling was very flavorful. The crust was also very good, and the overall dish was very impressive.
Faisal Rajppot
[email protected]This quiche was very good! I made it with lobster, and the filling was very rich and decadent. The crust was also very good, and the overall dish was very impressive.
Tomas Ayala
[email protected]This quiche was really good! I made it with shrimp, and the filling was very flavorful. The crust was also very good, and the overall dish was very impressive.
Mehreen kanwal Mehreen kanwal
[email protected]This quiche was amazing! I made it with crab, and the filling was so creamy and delicious. The crust was also perfect, and the overall dish was just beautiful.
nadim islam
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. I used a combination of shrimp, lobster, and crab, and the filling was so flavorful. The crust was also very good, and the overall dish was very impressive.
Md bijoy Md bijoy
[email protected]Made the crab version last night for dinner and it was divine! I used a deep dish pie plate and followed the recipe exactly. Crust was perfect and the filling was rich and flavorful. Will definitely make again!
Rajbanshi Zeevan
[email protected]This quiche was really easy to make, and it turned out great! I used lobster, and the filling was so rich and decadent. The crust was also very good, and the overall dish was very impressive.
Mastour Heleiw
[email protected]This quiche was absolutely delicious! I made it with shrimp, and the filling was so creamy and flavorful. The crust was also perfect, and the overall dish was just beautiful. I will definitely be making this quiche again.