JULIEANNE RATLIFF'S CHICKEN AND DUMPLINGS
This recipe for chicken and dumplings comes from Julieanne Ratliff.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 17
Steps:
- Coarsely chop half of the carrots and celery and add to a 6-quart saucepan with a tight fitting lid along with chicken, parsley, chives, rosemary, garlic, onion, bay leaf, 2 1/2 teaspoons salt, and 1/4 teaspoon pepper; add 12 cups water. Bring to a boil, then reduce heat to a simmer. Cook until chicken begins to fall off the bones, 1 to 1 1/2 hours. Turn off heat and let cool 1 hour.
- Remove chicken and strain broth into a large bowl. Discard bones, skin, carrots, celery, and herbs. Coarsely chop chicken; set aside half of the chicken and reserve any remaining chicken for another use. Cut remaining 3 carrots and 3 ribs of celery into 1/2-inch pieces. Return broth to 6-quart saucepan and place over high heat, add chopped carrots and celery; season with salt and pepper. Bring to a boil, then reduce to a simmer.
- Meanwhile, in a large bowl mix together flour, baking powder, and 1 teaspoon salt. Cut butter into flour mixture using a pastry blender or fork. In a small bowl, whisk together milk and egg. Add to flour and butter mixture and stir until a moist dough forms.
- Using a tablespoon, drop spoonfuls of dough into the simmering broth and cover. Cook until dumplings are cooked through and a skewer inserted comes out clean, 12 to 15 minutes. Stir in reserved chicken, peas, and corn, and cook until heated through, about 5 minutes. Serve immediately.
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Sohan Molla
[email protected]Overall, I wasn't impressed with this recipe. It's not one that I would make again.
monique smalling
[email protected]I found this recipe to be a bit bland. I had to add more salt and pepper to taste.
Miriam Wanjala
[email protected]I'm not sure what went wrong, but my dumplings were tough and rubbery.
Mbuvi Kimanzi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
gavin henry
[email protected]I love the addition of vegetables in this recipe. It makes it a more complete meal.
Bryant Salyers
[email protected]This recipe is a great way to use up leftover chicken.
John Ware
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. It's so flavorful and delicious.
Kaiden Henderson
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are so good!
Michelle Thomas
[email protected]I love that this recipe is made with simple ingredients. It's also very affordable.
Muhammad Jafor Hawlader
[email protected]This recipe is a great comfort food. It's perfect for a cold winter day.
JENIPHER TUSHABE
[email protected]I've been making this recipe for years and it's always a family favorite.
Kwaku Baodi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the dumplings.
raja shahzad raja shahzad
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the dumplings were fluffy and light.
Sonic Noel
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The dumplings are so soft and fluffy, and the broth is rich and flavorful.
Sibabalwe Jason
[email protected]This chicken and dumplings recipe is a keeper! The broth was flavorful and the dumplings were light and fluffy. My family loved it.