JULIENNE OF CARROTS IN HONEY GLAZE
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Provided by Bluenoser
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using vegetable peeler or food processor, shred carrots into long strands.
- In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
- Drain and refresh under cold running water and drain again.
- In skillet, melt butter over medium heat.
- Stir in honey and lemon juice and mix well.
- Add carrots.
- Stir and toss 2-3 minutes or until carrots are heated through and well coated.
- Season with pepper and nutmeg to taste.
Nutrition Facts : Calories 105.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.4, Carbohydrate 13.2, Fiber 3.2, Sugar 7.3, Protein 1.1
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Jam niyaz Hussain
h89@hotmail.comThis recipe was a hit! The carrots were tender and flavorful, and the honey glaze was delicious. I served it as a side dish with roasted chicken, and it was a perfect complement. I will definitely be making this again.
Geanna Rae Taylor
g_taylor@hotmail.comThis is my new favorite carrot recipe! The honey glaze is delicious and the carrots are so tender. I love the addition of lemon zest, it really brightens up the dish. I will definitely be making this again and again.
Mumtaz Hussain
h_mumtaz26@gmail.comExcellent recipe! The carrots were so tender and flavorful. The honey glaze was perfect. I will definitely be making this again.
Tanha Prince
pt30@gmail.comFollowed the recipe and the carrots turned out perfect! They were tender and flavorful. The honey glaze was delicious. Will definitely make this again.
Karabo Phukubye
p.k50@gmail.comI'm not usually a big fan of carrots, but this recipe changed my mind. The honey glaze is amazing and the carrots are so tender. I will definitely be making this again.
light ideas
ideas_l10@yahoo.comThis recipe is a must-try for carrot lovers! The honey glaze gives the carrots a beautiful golden color and a slightly caramelized taste. The lemon zest adds a touch of brightness and freshness. I served this dish as a side with grilled chicken and i
Zanira cruz
czanira@gmail.comVery easy to make and turned out great! The carrots were perfectly tender and the glaze was flavorful. I will definitely make this again.
Hobbit Cashless
hobbit_cashless46@hotmail.comGreat recipe! I made it for dinner last night and my family loved it. The carrots were tender and the glaze was delicious. I will definitely be making this again.
Nolan Wilson
w_n@hotmail.comAmazing recipe! Followed it exactly and the carrots turned out perfectly glazed and flavorful. The honey and lemon combination is a winner.
Karin Malherbe
karinm@hotmail.comThis carrot dish was a delightful symphony of flavors that tantalized my taste buds. The honey glaze added a touch of sweetness that perfectly complemented the natural earthiness of the carrots, while the hint of lemon zest brightened up the dish and