JULIENNE OF CARROTS IN HONEY GLAZE
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Provided by Bluenoser
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using vegetable peeler or food processor, shred carrots into long strands.
- In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
- Drain and refresh under cold running water and drain again.
- In skillet, melt butter over medium heat.
- Stir in honey and lemon juice and mix well.
- Add carrots.
- Stir and toss 2-3 minutes or until carrots are heated through and well coated.
- Season with pepper and nutmeg to taste.
Nutrition Facts : Calories 105.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.4, Carbohydrate 13.2, Fiber 3.2, Sugar 7.3, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jam niyaz Hussain
[email protected]This recipe was a hit! The carrots were tender and flavorful, and the honey glaze was delicious. I served it as a side dish with roasted chicken, and it was a perfect complement. I will definitely be making this again.
Geanna Rae Taylor
[email protected]This is my new favorite carrot recipe! The honey glaze is delicious and the carrots are so tender. I love the addition of lemon zest, it really brightens up the dish. I will definitely be making this again and again.
Mumtaz Hussain
[email protected]Excellent recipe! The carrots were so tender and flavorful. The honey glaze was perfect. I will definitely be making this again.
Tanha Prince
[email protected]Followed the recipe and the carrots turned out perfect! They were tender and flavorful. The honey glaze was delicious. Will definitely make this again.
Karabo Phukubye
[email protected]I'm not usually a big fan of carrots, but this recipe changed my mind. The honey glaze is amazing and the carrots are so tender. I will definitely be making this again.
light ideas
[email protected]This recipe is a must-try for carrot lovers! The honey glaze gives the carrots a beautiful golden color and a slightly caramelized taste. The lemon zest adds a touch of brightness and freshness. I served this dish as a side with grilled chicken and i
Zanira cruz
[email protected]Very easy to make and turned out great! The carrots were perfectly tender and the glaze was flavorful. I will definitely make this again.
Hobbit Cashless
[email protected]Great recipe! I made it for dinner last night and my family loved it. The carrots were tender and the glaze was delicious. I will definitely be making this again.
Nolan Wilson
[email protected]Amazing recipe! Followed it exactly and the carrots turned out perfectly glazed and flavorful. The honey and lemon combination is a winner.
Karin Malherbe
[email protected]This carrot dish was a delightful symphony of flavors that tantalized my taste buds. The honey glaze added a touch of sweetness that perfectly complemented the natural earthiness of the carrots, while the hint of lemon zest brightened up the dish and