JULIE'S HAM-N-EGGERS
Quick, nutritious breakfast that's especially suitable for youngsters. Developed by my friend Julie, who is a soccer/hockey/cheerleading mom.
Provided by Elizabeth H.
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Split bagels and place on baking sheet with cut sides up. Spray bagels lightly with non-stick cooking spray.
- Place bagels in oven for 3-5 minutes or until lightly toasted.
- Remove bagels and set aside. Leave oven turned on.
- Combine whole eggs, egg whites, and water in bowl. Beat thoroughly.
- Pour egg mixture into skillet and add salt and pepper to taste. Cook over medium heat, stirring occasionally.
- While scrambled eggs are cooking, coarsely chop the deli style ham. Set aside.
- Spread approximately 1 ounce of cream cheese on each bagel half.
- Continue to stir eggs occasionally until fully cooked. Remove from heat.
- Top each bagel half with 1/4 of the scrambled eggs, approximately 1 ounce ham, and 1 slice cheese.
- Return bagels to oven. Turn oven off.
- Remove bagels from oven in 2-3minutes or when cheese has melted.
- NOTE: This recipe is highly adaptable. Use any type of breakfast meat your family enjoys. We have even made this recipe with chopped leftover steak. You can also substitute any type of cheese your family enjoys. This is a great recipe for using up leftovers.
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Shaun M. Van Horn
[email protected]These ham and egg cups were a delicious and easy way to get some protein in the morning.
Sudeb sarkar
[email protected]I'm not sure what I did wrong, but my ham and egg cups turned out dry and rubbery.
James O callghan
[email protected]I've made these ham and egg cups a few times now and they are always a hit. They are so easy to make and they are a great way to start the day.
Girl_ Only
[email protected]These ham and egg cups were a great way to use up some leftover ham. They were also a hit with my kids.
Ngura Daniel
[email protected]I thought these ham and egg cups were just okay. They were easy to make, but they weren't very flavorful.
Snazo Kwayinto
[email protected]These ham and egg cups were a lifesaver on busy mornings. I would make a batch on the weekend and then reheat them throughout the week for breakfast.
Shexa 313
[email protected]I'm not a big fan of ham, but I thought these ham and egg cups were pretty good. The eggs were cooked perfectly and the ham was flavorful.
Naitn roy
[email protected]These ham and egg cups were the perfect way to start my day. They were filling and delicious.
Francois Moses
[email protected]I love that these ham and egg cups are so easy to make. I also like that they are a good way to use up leftover ham.
Kiron Khan
[email protected]These ham and egg cups were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
NASURU MUTEKANGA
[email protected]I've made these ham and egg cups several times now and they are always a success. They are so versatile - you can add any vegetables or cheese that you like. I also like to make them ahead of time and reheat them in the microwave for a quick and easy
Ram Lal
[email protected]These ham and egg cups were a hit with my family! They were so easy to make and the perfect grab-and-go breakfast. I added a little bit of chopped green pepper and onion to mine for extra flavor.