JULIE'S SPINACH BREAD
Steps:
- Heat milk and water for 90 sec on high in microwave (or until very warm to touch but not scorching hot). Place in bread making machine. Add the olive oil to the milk and water mixture. Place flour, salt and sugar on top of the wet mixture (do not mix). Make an indentation in the flour mixture. Add the yeast to the indentation. Turn on your bread machine to mix and rise. My machine takes 90 minutes for the cycle. You may need to add additional water or flour if dough is to dry or wet. Alternately, place the yeast and sugar to the hot liquids with the oil. Add this mixture to the dry ingredients and kneed until dough is pliable (about 5 minutes). Let rise in a warm place until doubled in size. While dough is rising. Drain thawed spinach. Mix in the remaining ingredients. Once dough is ready, separate into 2 portions. Flatten each portion like you are going to make pizzas. Place have of spinach mixture on each portion. Roll up dough jelly roll fashion (looks like log now). Fold over ends of each roll. Place on cookie sheet that has been sprinked with corn meal. Make several slits along top of log for air to escape. Brush each log with egg wash. Top with sesame seeds. Turn on oven to 400 degrees F. Let bread loaves rise until oven is heated to temperature. Bake for about 20 minutes or until loaves are golden and sound hollow when you knock on them. This bread freezes well and is best to be refrigerated after cutting into.
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Sleekcheek Wardrobes
[email protected]This is the best spinach bread recipe I've ever tried. It's moist, flavorful, and easy to make.
Anthony Sanderson
[email protected]I followed the recipe exactly, and the bread turned out perfectly. I'm so glad I found this recipe!
Keith Galgoczy
[email protected]I'm giving this recipe 5 stars. It's a delicious and easy-to-make bread that's perfect for any occasion.
George Mentzos
[email protected]This spinach bread is a keeper! I'll definitely be making it again and again.
Rafia Sultana
[email protected]I'm always looking for new and delicious bread recipes, and this one definitely fits the bill. It's easy to make, and it's packed with flavor.
Razzak Bk
[email protected]This bread is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this recipe is a great way to use it up before it goes bad.
Umair Mirza
[email protected]I'm not usually a fan of spinach, but this bread changed my mind. The spinach is cooked perfectly, and it adds a subtle flavor to the bread.
Raton das
[email protected]This spinach bread is so versatile. I've served it as an appetizer, a side dish, and even a main course. It's always a crowd-pleaser.
Ojigho Gift
[email protected]I love the cheesy, garlicky flavor of this bread. It's the perfect comfort food.
Marvin Rodas
[email protected]This bread is amazing! I've made it several times now, and it's always a hit.
Eric Brown
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is so moist and flavorful, and the spinach adds a nice touch of color and nutrition.
Suzan Ale
[email protected]This spinach bread is so easy to make, and it's absolutely delicious. I love that it's a great way to sneak some extra veggies into my family's diet.
Laraib Lk
[email protected]I've made this bread countless times, and it always turns out perfectly. It's the perfect side dish for any meal.
Skillz Amv's嵐
[email protected]This spinach bread was a hit at my last party! Everyone loved the cheesy, garlicky goodness.