JUMBLEBERRY CRUMBLE
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It's especially wonderful served warm or with a dollop of creamy whipped topping. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the strawberries, raspberries and blueberries. Combine sugar and tapioca; sprinkle over berries and toss gently. Pour into a greased 11x7-in. baking dish; let stand for 15 minutes., Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture. , Bake at 350° until filling is bubbly and topping is golden brown, 45-50 minutes. Serve warm and, if desired, with vanilla ice cream or sweetened whipped cream.
Nutrition Facts : Calories 290 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 84mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
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harun muchuni
[email protected]This crumble is the perfect comfort food.
Chris Lee
[email protected]This crumble was a bit bland. I think it needed more spices or something to give it more flavor.
Reid Moorby
[email protected]This crumble is a bit too sweet for my taste, but I think that's just a personal preference.
Bara katar
[email protected]I'm not a baker, but this crumble was easy to make and turned out great!
Skylar Mckee
[email protected]This crumble is a family favorite!
Kyland Fenton
[email protected]This crumble is the perfect dessert for a summer potluck.
Annabell Dobbs
[email protected]I love this crumble! It's so easy to make and always turns out delicious.
Mursal Naseri
[email protected]This crumble was a bit bland. I think it needed more spices or something to give it more flavor.
Mubeen Butt
[email protected]I followed the recipe exactly and the crumble turned out great! The only thing I would change is to use a bit less sugar, as I found it to be a bit too sweet.
Santino Cruz
[email protected]This crumble was a bit too sweet for my taste, but I think that's just a personal preference. The berries were delicious and the crumble topping was nice and crispy.
Tanner buemi
[email protected]I've made this crumble several times now and it's always a hit. My family loves the combination of berries and the crumble topping is always crispy and delicious.
Mike Thornton
[email protected]This jumbleberry crumble was easy to make and turned out delicious. I especially loved the addition of the lemon zest, which gave it a bright, citrusy flavor.
sooq amman
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. The jumbleberries gave it a wonderful tartness that balanced out the sweetness of the crumble topping.
Tamas Bogdan
[email protected]This recipe is a keeper! The jumbleberry crumble turned out so well, with a crispy topping and a gooey, flavorful filling. I highly recommend it.
soniya Saud
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique flavor of the jumbleberries and the crumble topping was the perfect finishing touch.
Jasiya Islam
[email protected]This jumbleberry crumble was an absolute delight! The combination of sweet and tart berries with the buttery, crumbly topping was perfection. I'll definitely be making this again.