JUMBO RAISIN COOKIES
I got this recipe from an old Southern Living cookbook. I make these regularly, since we all love raisin cookies and this is a good recipe. Cook time is per pan. In answer to a reviewer, yes...You do add the rasins along with the water they were cooked in. As it cools, it thickens.
Provided by keen5
Categories Drop Cookies
Time 35m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Cook raisins in boiling water for 5 minutes, then let them cool.
- Cream shortening; add sugar and beat well.
- Add eggs and beat until well blended.
- Add vanilla and cooked raisins.
- Combine flour, baking powder, salt, soda and spices.
- Add to the creamed mixture and mix well.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 325 degrees for 10 to 15 minutes.
Nutrition Facts : Calories 87.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 8.8, Sodium 58.4, Carbohydrate 14.1, Fiber 0.4, Sugar 8, Protein 1.1
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3393 Wajid Hossain
[email protected]I could eat these cookies every day. They're so addictive!
Bob Leverton
[email protected]These cookies are the perfect comfort food. They're always there for me when I need a pick-me-up.
Rabindar Patel
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Afghanjan Afghan
[email protected]These cookies are the best! I've been making them for years and they're always a hit.
DAVID BEKHAM
[email protected]These cookies are the perfect gift for friends and family. They're always a crowd-pleaser.
Amber Browne
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these cookies in my freezer.
Black Boy Gaming
[email protected]These cookies are so versatile. You can add different nuts, seeds, or dried fruit to change up the flavor.
Tamam Ahmed
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
kian freeman
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, chewy, and filling.
Harris Nattaway
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and oats, so they're packed with fiber.
Aleena Swift
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Ovgit Bormon
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices. They're the perfect fall cookie.
Jessica Stirrat
[email protected]I've made these cookies dozens of times and they're always a hit. They're the perfect cookie for any occasion.
Khouser Khouser
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover raisins.
Tifa M
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy, and the raisins add a nice touch of sweetness.
Elyse Martinez
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The sweetness of the raisins was perfectly balanced by the other ingredients.
Ak Barech
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Shadikurrhaman Zim
[email protected]I added some chocolate chips to the batter and they turned out amazing! The cookies were so rich and decadent.
Wakeel Rahman
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time.
Myricks Boateng
[email protected]These cookies were a hit at my party! They were so soft and chewy, and the raisins added a nice sweetness. I will definitely be making these again.