JUMBO SHELLS STUFFED WITH RICOTTA FILLING
Provided by Craig Claiborne
Categories pastas, main course
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Drop jumbo shells into boiling water and cook about 10 minutes or until tender but not overcooked. Drain.
- Spoon layer of sauce over bottom of casserole large enough to hold stuffed shells in one layer.
- Fill each shell with equal portions of ricotta cheese mixture. Arrange shells stuffed side up in casserole. Spoon remaining sauce over shells. Sprinkle with grated cheese and bake 25 minutes.
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Lizbeth Pineda
[email protected]This was a great recipe! I will definitely be making it again.
Tseo Kelaotswe
[email protected]I can't wait to try this recipe again.
md asadullah
[email protected]This is a great recipe for a special occasion dinner.
Trista Riker
[email protected]I would definitely recommend this recipe to others.
Subarna Thapa
[email protected]This recipe was easy to follow.
Zahra Abdurahmane
[email protected]The filling was creamy and flavorful.
Beatrice Scott
[email protected]The shells were cooked perfectly.
vampxentity
[email protected]I will definitely be making this again.
sita pandey
[email protected]This recipe was a hit at my last party!
Dark Chocolate
[email protected]This was a great recipe! I made it for my family and they all loved it.
tik tok world
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this dish. The shells were cooked perfectly and the filling was creamy and flavorful.
Muna Rai
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Mohamedswadu Barrie
[email protected]I made this for dinner last night and it was a hit! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Libby Seaver
[email protected]Delicious!
Baburam Khadka
[email protected]This recipe was easy to follow and the results were amazing! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Bola Matilda
[email protected]This was a great recipe! I made it for my family and they all loved it. The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Cindy Brady
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this dish. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely make this again.
Ahmed Husde
[email protected]This recipe was a hit at my last party! The jumbo shells were the perfect size for holding all of the delicious filling. I used a combination of ricotta, spinach, and artichoke hearts, and it was amazing.
Rawish waqas
[email protected]Absolutely delicious! I made this for dinner last night and my family loved it. The shells were cooked perfectly and the ricotta filling was creamy and flavorful. I will definitely be making this again.