JUNE'S THAI SALAD WITH TURKEY
This Thai Turkey Salad is a great way to use up left over turkey, plus it makes a great main course salad for a hot summer day. The original recipe used half as much dressing. I found this to be too dry for my liking so I have doubled it. If you prefer your salad on the dry side, use half the dressing ingredients. You can...
Provided by June Campbell
Categories Other Salads
Number Of Ingredients 14
Steps:
- 1. Place all salad ingredients in a large bowl and mix to combine.
- 2. Place all dressing ingredients in a separate bowl.
- 3. Use a hand held blender to puree the dressing ingredients.
- 4. Add the dressing ingredients to the salad and toss well.
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rebecca krause
[email protected]I made this salad for my family and they loved it! I used a rotisserie chicken and it was so easy to make. I will definitely be making this again.
MD Tareq Ali
[email protected]This salad was just okay. I found it to be a bit bland and the dressing was too sweet for my taste. I probably won't make this again.
Tasin Bindu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the combination of flavors and textures. I highly recommend this salad!
Majnoon Hejran
[email protected]This salad was delicious! I made it for a potluck and it was a hit. I used ground turkey instead of chicken and it was still great. I also added some chopped peanuts for a little extra crunch. I will definitely be making this again!