JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Boucher
gboucher73@hotmail.comI would not recommend this recipe.
Samindra Bahadur Dhami
d_s@hotmail.frThis recipe is too bland for my taste.
belema wokoma daminabo
wbelema@gmail.comI'm not sure what I did wrong, but my grits turned out lumpy.
Sranangking
sranangking@hotmail.frThese grits are amazing! I will definitely be making them again.
Jamie Land
j.land@yahoo.comI love this recipe! It's my go-to for a quick and easy breakfast.
Celeste Wood
celeste-w@gmail.comThis is the best grits recipe I've ever tried. It's so easy to make and the flavor is incredible.
James Desn
desn_james@yahoo.comI'm not a big fan of grits, but this recipe changed my mind. The green chiles and cheese make them so flavorful and creamy.
Syranity Barker
s.barker@hotmail.comThis recipe is easy to follow and the results are delicious. I would highly recommend it to anyone who loves grits.
Admin Walnut
admin.w5@hotmail.comI was looking for a new grits recipe and this one did not disappoint. The green chiles give it a unique flavor that I really enjoyed.
Nina Marie
nina.m@aol.comI've made this recipe several times and it always turns out great. The grits are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Tasnia mipa
m@gmail.comThis recipe was a hit with my family! The grits were creamy and cheesy, and the green chiles added a nice kick. I will definitely be making this again.