JUNIOR'S MOST FAMOUS CHEESECAKE
Provided by Food Network
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2 cup heavy cream a little at a time and mix. Then add 3/4 teaspoons vanilla and mix.
- Add ingredients to well greased 7-inch pan with sponge cake on bottom of pan. Bake at 450 degrees for approximately 40 to 45 minutes until top is golden brown. Cool for about 3 hours. To simplify removal from cake pan, allow to fully cool overnight if possible, then reheat in 200 degree oven for 1 or 2 minutes, turn cake upside down and the cake will just slide out.
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Gerry Worthington
gerry@aol.comI can't wait to make this cheesecake again! It's definitely going to be a new family favorite.
Md Modhu
mdmodhu@gmail.comThe graham cracker crust is the perfect complement to the creamy cheesecake filling.
Imran Bhati
bhati3@aol.comI love how this cheesecake is not too dense. It's light and airy, and it just melts in your mouth.
Nicholas Copeland
nicholas-c@yahoo.comI've tried many cheesecake recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.
Sanam Naveed
n.sanam@gmail.comThis cheesecake is perfect for a special occasion. It's elegant and delicious.
Gannah Ahmed
a@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of cheesecake. But I'm glad I did! This cheesecake is amazing!
Narayan Shrestha
s15@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Isaac Vincent
vincent.i59@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
Harris Ghuori
ghuori-h17@hotmail.comI've made this cheesecake several times and it's always a hit. My friends and family love it!
Irwan Bakar
irwan.bakar@aol.comI love how easy this recipe is to follow. Even a beginner baker can make this cheesecake.
FF Robin YT
ffr92@yahoo.comFollowed the recipe exactly and it turned out great! It's the perfect cheesecake for any occasion.
Pearlina snake
p.s14@gmail.comThis cheesecake is the best I've ever had! The texture is creamy and smooth, and the flavor is rich and decadent. I highly recommend this recipe.