JUSTIN WILSON'S FRIED CATFISH
This batter is great on any fish, and our favorite is crappie. Hope you enjoy. The serving size and cook time are approximate because we usually just cook what we catch. You can cook as little or as much fish as you have on hand.
Provided by Nimz_
Categories Catfish
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Soak fish in milk Mix the dry ingredients thoroughly in a bowl or bag.
- Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
- (Be sure grease or oil is not too hot, about 350 degrees).
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #fish #freshwater-fish #catfish #3-steps-or-less
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Abdulsomed Naila
[email protected]I'm not sure what went wrong, but this recipe was a flop.
Arnet Wilson
[email protected]This was a waste of time.
Joshua Rehmat
[email protected]I'll definitely be making this again.
Spellanza David
[email protected]This recipe gets two thumbs up from me.
Dawn van zyl
[email protected]Meh.
Mazwi Majozi
[email protected]Not bad.
Sir Flynn
[email protected]A keeper!
Gold T
[email protected]Delicious!
Limon Miya
[email protected]This recipe was a disaster! The fish was overcooked and the breading was too thick. I won't be making this again.
M Tufail Anjum
[email protected]The catfish was a bit too greasy for my taste, but the flavor was good. I think I'll try using less oil next time.
Chloe Firth
[email protected]This was my first time frying catfish, and it turned out great! The recipe was easy to follow and the fish was delicious. I served it with hush puppies and coleslaw.
Ghareeb Tabah dai
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The fish was so flavorful and juicy. I will definitely be making this again.
Monjurul Hoque
[email protected]My family loved this fried catfish recipe! The fish was crispy on the outside and flaky on the inside. The cornmeal breading was perfectly seasoned.