JíCAMA, CUCUMBER, AND CHILE SLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Low Sodium Cucumber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 7
Steps:
- Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.
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Cynthia Osegbo
[email protected]This slaw is a great way to use up leftover vegetables. It's also very easy to make, and it's a healthy and delicious side dish.
Daniel farrow
[email protected]I was a bit hesitant to try this slaw because I'm not a big fan of jicama. However, I was pleasantly surprised by how much I enjoyed it. The jicama added a nice crunch, and the dressing was very flavorful.
Abir Hossin
[email protected]This slaw is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats or fish.
Tumwebaza Maureen
[email protected]I really enjoyed this slaw. It's a great way to get your daily dose of vegetables, and it's also very refreshing.
Janie Morales
[email protected]This slaw is delicious! The jicama and cucumber add a nice crunch, and the chile gives it a bit of a kick. The dressing is also very flavorful.
Akram Sheikh
[email protected]I love this slaw! It's so refreshing and flavorful, and it's a great way to use up summer vegetables.
Salome Wanjiru
[email protected]This slaw is a great way to add some crunch and flavor to your next meal. It's also very easy to make, which is always a plus.
Sushant Dass
[email protected]This slaw was a hit at my last party! Everyone loved the unique flavors and textures. I'll definitely be making it again for my next gathering.
Latoya Beasley
[email protected]This slaw is so refreshing and flavorful! I love the combination of jicama, cucumber, and chile. The dressing is also perfect, with just the right amount of tanginess and sweetness. I will definitely be making this again and again.
Amilleona Mrs Amilleona
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. It's a great way to use up summer vegetables, and the dressing is delicious. I will definitely be making this again.
Ane Isaacks
[email protected]This slaw was a refreshing and unique side dish that was perfect for a summer cookout. The jicama, cucumber, and chile added a nice crunch and spice, and the dressing was light and flavorful. I would definitely make this again!