I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!
Provided by K-Jon Chef
Categories Sauces
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together and chill for a few hours at least. Best overnight!
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Mubasher Ahmad
[email protected]This Creole cocktail sauce is a must-try for any seafood lover. It's easy to make and it's absolutely delicious.
Sarjun Khan
[email protected]I'm not a big fan of cocktail sauce, but this one is really good. It's not too sweet or too spicy. It's just right.
Nasim Ema
[email protected]This sauce is so easy to make and it's so delicious. I love it on shrimp, fish, and even chicken.
Jermdaworm
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any seafood dish.
Jahanzaib Javed
[email protected]This sauce is a great way to add a little something extra to your seafood dishes. It's also great for dipping shrimp or fish.
cookies _Doom
[email protected]I love the simplicity of this sauce. It's just a few ingredients and it comes together in minutes.
Ibrahim Molla
[email protected]This sauce is a great way to use up leftover horseradish. It's also a great way to add flavor to bland seafood dishes.
Alice Kaliu
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet, tangy, and spicy.
dumb Man
[email protected]This Creole cocktail sauce is a great way to add a little Louisiana flavor to your next seafood dish.
basic demond
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of horseradish. But I'm glad I did because it's actually really good. The horseradish flavor is subtle and it adds a nice kick to the sauce.
Nilu Yadav
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Shaye
[email protected]I love the zesty flavor of this sauce. It's the perfect way to brighten up a seafood dish.
Tailah Anania
[email protected]This Creole cocktail sauce is a delicious and versatile condiment. I've used it on everything from shrimp to fish to chicken.
Richard Robert Gardiner
[email protected]I made this sauce for a party last weekend and it was a hit! Everyone loved the flavor and it was the perfect complement to the seafood dishes.
Anas Malik
[email protected]This sauce is a great way to add a little spice to your seafood dishes. I especially like it with shrimp and crab cakes.
BTS Girls
[email protected]I've tried many cocktail sauces before, but this one is by far the best. The combination of ketchup, horseradish, and spices is perfect.
Md:Sherajul Islam Shamim
[email protected]This Creole cocktail sauce is a fantastic addition to any seafood dish. It's easy to make and packed with flavor.