KACHUMBARI
A refreshing salad to be served on the side with Anina's Kenyan Pilau. (DO NOT make this recipe ahead of time or the tomatoes will become soggy. Make it just a couple of minutes before the pilau is served!)
Provided by JJRsGirl
Categories Onions
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the tomatoes and onion very thinly.
- Sprinkle on the salt and douse with lemon juice to your taste. Toss together and serve next to or on top of pilau.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #salads #side-dishes #vegetables #african #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #onions #tomatoes #3-steps-or-less
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chris vR
[email protected]This kachumbari was a bit too spicy for my taste. I think I'll use less chili pepper next time. Other than that, it was a delicious and refreshing salad.
Thabo Ledaka
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this kachumbari. The tomatoes and onions were perfectly ripe and flavorful, and the avocado added a nice creamy texture. I'll definitely be making this again, but I'll probably use parsley instead o
nonhlanhla mthembu
[email protected]This kachumbari is a great way to use up fresh summer produce. It's also a healthy and refreshing side dish that's perfect for any occasion.
Fd Fardous
[email protected]I love how easy this kachumbari is to make. It's the perfect side dish for a weeknight meal or a potluck. I also love that it's so versatile - you can add or subtract ingredients to suit your own taste.
Mariam Hany
[email protected]This kachumbari was a delicious and healthy side dish. The combination of tomatoes, onions, and cilantro was perfect, and the avocado added a nice creamy texture. I'll definitely be making this again.
NAHID Boss
[email protected]I'm not usually a fan of salads, but this kachumbari was a game-changer. It's so refreshing and flavorful, with the perfect balance of tangy and sweet. I'll definitely be making this again.
Hanzala Khan
[email protected]This kachumbari was a hit at my last barbecue. Everyone loved the vibrant colors and flavors. It's a great way to add some freshness to your summer meals.
Thabo Sephula
[email protected]I love the simplicity of this kachumbari recipe. It's just a few fresh ingredients tossed together, but the flavors are amazing. I especially love the addition of avocado - it makes the salad extra creamy and satisfying.
Jayanna Stone
[email protected]This kachumbari was a refreshing and healthy side dish. The combination of tomatoes, onions, and cilantro was perfect. I also added a bit of chopped cucumber for extra crunch. It's a great way to use up fresh summer produce.
Mark Samhoon
[email protected]I'm always looking for new and exciting salad recipes, and this kachumbari definitely fits the bill. It's a unique and flavorful salad that's perfect for a summer party or potluck. I'll definitely be making this again.
Saeed Al Junaibi
[email protected]Kachumbari is one of my favorite salads. I love the mix of textures and flavors. This recipe is a great basic recipe that you can easily adapt to your own taste. I like to add a bit of chopped mango or pineapple for a touch of sweetness.
Elizabeth Gonzalez
[email protected]This kachumbari was quick and easy to make, and it turned out so refreshing and flavorful. I love the combination of tomatoes, onions, and cilantro. I also added a bit of chopped cucumber for extra crunch. It's the perfect side dish for a summer barb
MAJID Riaz
[email protected]I'm a big fan of kachumbari, and this recipe didn't disappoint. It's a great way to use up fresh summer produce. I especially love the addition of avocado - it makes the salad extra creamy and satisfying.
Vihaga Sathsara
[email protected]This kachumbari was a hit at my last party! I made a big batch and it disappeared in no time. Everyone loved the vibrant colors and flavors. I'll definitely be making this again for my next gathering.
Mohamed Akram
[email protected]I've tried many kachumbari recipes before, but this one takes the cake. The addition of avocado gives it a creamy richness that perfectly balances the tangy tomatoes and onions. I also love the simplicity of the recipe - just a few fresh ingredients
Gta_master6989
[email protected]This kachumbari recipe was a delight! The combination of flavors and textures was perfect, with the tomatoes, onions, and cilantro providing a refreshing contrast to the avocado and cucumber. I added a bit of extra lemon juice and chili pepper for a