KADAI CHICKEN
Make and share this Kadai Chicken recipe from Food.com.
Provided by Fouzia Parkar
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- skin the chicken and cut into 8 pieces.
- chop tomatoes, green chillies, coriander leaves, onions, capsicum.
- heat ghee in wok, add red chillies then add onions and saute till light brown.
- add ginger garlic paste and stir for a minute then add coriander powder.
- add tomatoes and fry then add green chillies.
- simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
- sprinkle garam masala.
- add coriander leaves and stir.
- taste for salt and seasoning.
- remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.
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Asad naeem Asad naeem
[email protected]Kadai chicken is a delicious and easy-to-make dish. I love the flavor of the chicken and the creamy sauce. It's perfect for a weeknight meal.
mustafa abdelaziz
[email protected]Kadai chicken is one of my favorite dishes, and this recipe is the best I've tried. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it with rice or roti.
Majid Sandhu
[email protected]This dish is a must-try for any fan of Indian cuisine. The chicken is tender and flavorful, and the sauce is rich and creamy. I especially liked the addition of ginger and garlic, which gave the dish a nice depth of flavor.
Muhammad Shabeeh
[email protected]Just tried this recipe and it was amazing! The chicken was tender and juicy, and the sauce was rich and creamy. I loved the addition of bell peppers and onions, which gave the dish a nice crunch and sweetness. I will definitely be making this dish ag
John Arnado
[email protected]This recipe was absolutely delicious! The chicken was cooked to perfection and the sauce was incredibly flavorful. It was easy to make and I would definitely recommend it to anyone looking for a flavorful and easy weeknight meal.
JUSTINE KAGGA
[email protected]I love this kadai chicken recipe because it's so versatile. I can use different vegetables, depending on what I have on hand. I also like that I can adjust the spiciness of the dish by adding more or less chili powder. It's always a crowd-pleaser, an
Faith Ayodamola
[email protected]Great recipe, very tasty and easy to make! I followed the recipe exactly and the chicken turned out perfectly cooked and juicy, while the sauce was smooth and flavorful. I especially liked the addition of ginger and garlic, which gave the dish a nice
de geliano maxmous
[email protected]This kadai chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I loved the addition of bell peppers and onions, which gave the dish a nice crunch and sweetness. I will definitely be making