KADON PIKA
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Provided by LadyFromGuam
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
- Note:You can eliminate the hot peppers without degrading taste.
- Brown the onion in a large frying pan with cooking oil.
- Add chicken and cook on medium heat until brown in color.
- then add the other ingredients.
- Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
- Serve over hot rice and enjoy.
Nutrition Facts : Calories 541.2, Fat 34.8, SaturatedFat 9.9, Cholesterol 172.5, Sodium 1505.5, Carbohydrate 8.2, Fiber 1.3, Sugar 3.5, Protein 46.4
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she male
[email protected]This dish was easy to make and very delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Richna aktar
[email protected]I've made this recipe several times now and it's always a favorite. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Dragan Sarcevic
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best chicken dish he's ever had.
Olaitan Omotolani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making it again.
us Khan
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Rahul Negi
[email protected]I found this recipe to be a bit bland. The chicken was dry and the sauce was lacking in flavor. I wouldn't recommend it.
wonah mighty
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was creamy and flavorful.
MS Sobuj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly flavorful and the sauce was to die for. I will definitely be making this again.
Aness khan
[email protected]This recipe was easy to follow and the results were impressive. The chicken was tender and moist, and the sauce was creamy and flavorful. I highly recommend it!
Ehtesham Rasheed
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Nouman Akram
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again soon.