KAHK
Make and share this Kahk recipe from Food.com.
Provided by atfmama2004
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the samn balady until almost boiling.
- In seperate bowl, add the baking powder and the spices to the flour.
- Slowly add the flour mixture to the hot samn balady and stir thoroughly.
- When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
- Knead it for a short while, cover and let it rest for an hour.
- Shape dough into balls, then flatten them.
- Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
- Put them on a cookie tray and let them rest.
- Bake in preheated oven (345 F) until golden.
- Cool and sprinkle with powdered sugar just before eating.
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Tanessa Burns
[email protected]I'm not sure what I did wrong, but my kahk didn't turn out as good as I expected. They were a bit dry and crumbly.
Hollie Johnson
[email protected]These kahk are the perfect balance of sweet and savory. I could eat them all day long!
Rahul Bhandari
[email protected]I'm not a huge fan of kahk, but I decided to give this recipe a try and I was pleasantly surprised. They were actually really good!
Legend Bilal
[email protected]These kahk are amazing! I love the combination of the sweet filling and the flaky crust.
Q trugamer80
[email protected]The recipe was easy to follow and the kahk turned out great! They're a perfect treat for any occasion.
Samir Gharti
[email protected]I'm so glad I found this recipe. These kahk are now my go-to cookie recipe.
Ashim Tamang
[email protected]These kahk are the perfect holiday cookie. They're festive and delicious!
ARAIN KING
[email protected]I made these kahk for a party and they were a huge hit! Everyone loved them.
James Atkins
[email protected]The kahk were delicious! They were flaky and buttery, and the filling was just the right amount of sweetness.
Kigongo Andrew
[email protected]These kahk were so easy to make and they tasted amazing! I will definitely be making them again.
Yahaya Alhassan
[email protected]I followed the recipe exactly and the kahk turned out great! They were the perfect combination of sweet and savory.
rehana tryon
[email protected]These kahk were a bit more time-consuming to make than I expected, but they were definitely worth it. The end result was a delicious and unique cookie that I will definitely be making again.
Angelito Garcia
[email protected]I'm not a big fan of kahk, but I decided to give this recipe a try and I'm so glad I did! These cookies were absolutely delicious and I couldn't stop eating them.
Badsha Miah
[email protected]I've made kahk many times before, but this recipe is by far the best. The cookies were so light and flavorful, and they just melted in my mouth.
Ruth Gichuru
[email protected]This recipe was so easy to follow and the kahk turned out perfectly! They were so delicious and flaky, and they were a hit with my family and friends.