A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake
Provided by Annacia
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Assemble in a 2-quart bowl:.
- Make the pudding as directed and add half of the liqueur before it sets, mixing well.
- Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
- Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
- Repeat layers then break the Skor bar up and sprinkle pieces over the top.
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Basebi Galeakanngwe
[email protected]This cake was delicious! I loved the Kahlua flavor and the cake was so moist and fluffy.
Iram Zahra
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think it would be perfect for a special occasion.
Olumuyiwa Ishola
[email protected]This cake was easy to make and turned out great! The Kahlua flavor was subtle but noticeable, and the cake was moist and fluffy.
M shehzad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the Kahlua flavor and the cake was gone in no time.
Syron Williams
[email protected]This cake was delicious! The Kahlua flavor was perfect and the cake was moist and fluffy. I will definitely be making this again.
Esterina Gega
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the Kahlua flavor is always a hit.
Kritika Sunar
[email protected]This cake was a bit too boozy for my taste, but my friends loved it. I think it would be perfect for a party or special occasion.
kwame ken
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The Kahlua flavor was subtle but noticeable, and the cake was moist and fluffy.
Mehidy Hasan
[email protected]This cake was easy to make and turned out great! I used a chocolate cake mix and added some instant coffee granules to the batter for extra flavor. The Kahlua frosting was the perfect finishing touch.
Malaika Faheem
[email protected]I'm not a big fan of Kahlua, but this cake was still really good. The cake itself was moist and fluffy, and the frosting was rich and creamy. I would definitely make this again, even without the Kahlua.
Mr GULHASSAN
[email protected]This Kahlua bowl cake was a hit at my party! It was so moist and flavorful, and the Kahlua gave it a delicious boozy kick. I will definitely be making this again.