KAHLUA CAKE
My MIL gave me this recipe, she got it from her SIL, it is delicious. She makes it for all our family get togethers.
Provided by Aunt Paula
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
- Prepare mix as directed.
- Bake cake in prepared pans.
- Cool.
- Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
- In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
- Pour half of pudding over cake.
- Top with half of Cool Whip.
- Then add second cake and top with pudding and Cool Whip.
- Cover with plastic wrap and keep in refrigerator.
Nutrition Facts : Calories 663, Fat 32.2, SaturatedFat 13.3, Cholesterol 79.3, Sodium 919.3, Carbohydrate 83.8, Fiber 2.4, Sugar 52.8, Protein 7.2
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John Westhoff
[email protected]I'm allergic to coffee. Can I still make this cake?
Mohammed Azhr Abdulzahraa
[email protected]This cake looks a little too complicated for me. I think I'll pass.
Md Mejbha
[email protected]I'm not sure how I feel about the combination of coffee and chocolate, but I'm willing to give it a try.
Scott Jones
[email protected]This cake is on my to-bake list. It looks so decadent.
RIDOY OFFICIAL
[email protected]I've never had Kahlua cake before. I'm intrigued.
Rasheda Akter
[email protected]I'm not a big fan of coffee, but I'm willing to try this cake. It looks too good to pass up.
Angel Alaniz
[email protected]This cake sounds amazing. I'm going to make it this weekend.
Tia Price
[email protected]I can't wait to try this cake. It looks delicious.
Ashley Adam
[email protected]This cake is definitely a keeper. I will be making it again and again.
Maram Mohamed
[email protected]Overall, I thought this cake was good, but I'm not sure if I would make it again.
Sarita Katwal
[email protected]I had some trouble getting the cake out of the pan, but it was worth the effort.
Marko Kamperelic
[email protected]The cake was a little too sweet for my taste, but it was still good.
Mano Shah
[email protected]I love the glaze on this cake. It gives it a nice shiny finish.
Cory Turner
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Subash Maharjan
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Amlad Puthanvila
[email protected]This cake is so moist and delicious. I made it for my husband's birthday and he loved it.
Sm Anwar
[email protected]I love the combination of coffee and chocolate in this cake. It's the perfect dessert for a coffee lover.
Pajack Coper
[email protected]The cake was easy to make and turned out perfect. I used a bundt pan and it came out beautifully.
Vero
[email protected]This Kahlua cake was a hit at my party! It was moist, flavorful, and the Kahlua gave it a delicious coffee liqueur flavor. I will definitely be making this cake again.