KAHLUA CAKE WITH KAHLUA TOPPING
One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
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Lifesweet Wakis
l_wakis@yahoo.comI would not recommend this recipe.
Fat Cow
fatcow91@gmail.comNot a fan of the Kahlua flavor.
Steven HERMOSILLO
hs@yahoo.comMine didn't turn out as pictured.
Dani Man
man_dani49@hotmail.frCake was a bit dry.
Shaham Shaham
shaham_shaham65@hotmail.comEasy to follow recipe.
Shakila Jatti
j.s96@yahoo.comPerfect for any occasion!
Nusrat Isalam
i100@gmail.comWill definitely make again!
Abiral Yatri
yatri_abiral99@yahoo.comDelicious!
tahir abbasi
abbasitahir@gmail.comThis cake is so moist and flavorful! I love the Kahlua topping, it really adds a special touch.
Free fire Pupbg
p-f@aol.comThe Kahlua cake was delicious! However, the topping was a bit too sweet for my taste. Next time, I'll try making it with less sugar.
Ali raza 222
rali@gmail.comThis cake was a bit too boozy for my taste, but my friends who like Kahlua really enjoyed it.
Treacy Charingeno
t_c95@gmail.comEasy to make and delicious! I made this cake for my family and they loved it. The Kahlua topping is so good, it really makes the cake.
Hm Abir
abir_h@yahoo.comAwesome cake! I've made this cake twice now and it's always a crowd-pleaser. The Kahlua flavor is subtle but definitely there, and the cake is so moist and fluffy.
mansoor ali
a_m75@yahoo.comThis Kahlua cake was a hit at my party! The cake was moist and flavorful, and the Kahlua topping was the perfect finishing touch. I will definitely be making this cake again.