One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #desserts #oven #holiday-event #cakes #taste-mood #sweet #equipment #number-of-servings
You'll also love
Lifesweet Wakis
[email protected]I would not recommend this recipe.
Fat Cow
[email protected]Not a fan of the Kahlua flavor.
Steven HERMOSILLO
[email protected]Mine didn't turn out as pictured.
Dani Man
[email protected]Cake was a bit dry.
Shaham Shaham
[email protected]Easy to follow recipe.
Shakila Jatti
[email protected]Perfect for any occasion!
Nusrat Isalam
[email protected]Will definitely make again!
Abiral Yatri
[email protected]Delicious!
tahir abbasi
[email protected]This cake is so moist and flavorful! I love the Kahlua topping, it really adds a special touch.
Free fire Pupbg
[email protected]The Kahlua cake was delicious! However, the topping was a bit too sweet for my taste. Next time, I'll try making it with less sugar.
Ali raza 222
[email protected]This cake was a bit too boozy for my taste, but my friends who like Kahlua really enjoyed it.
Treacy Charingeno
[email protected]Easy to make and delicious! I made this cake for my family and they loved it. The Kahlua topping is so good, it really makes the cake.
Hm Abir
[email protected]Awesome cake! I've made this cake twice now and it's always a crowd-pleaser. The Kahlua flavor is subtle but definitely there, and the cake is so moist and fluffy.
mansoor ali
[email protected]This Kahlua cake was a hit at my party! The cake was moist and flavorful, and the Kahlua topping was the perfect finishing touch. I will definitely be making this cake again.