KAHLUA CHEESECAKE
This cheesecake recipe is the one that goes with the Zwieback Crust.
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Make the Zwieback Crust found in Our Favorite Pie Shells Group
- 2. In top of double boiler, soften gelatine in Kahlua and water. Beat in egg yolks, sugar and salt. Cook over simmering water, stirring constantly until slightly thickened. Beat cream cheese until fluffy. Gradually beat in kahlua mixture; cool. Beat egg whites until stiff peaks form. Whip cream until stiff peaks form. Fold egg whites and cream into kahlua-cheese mixture. Pour into prepared crust. Chill 4 hours or overnight. Remove from refrigerator 15 minutes before serving. Garnish, with chocolate curls or chips.
- 3. For a tasty touch: Spoon kahlua over each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #eggs-dairy #american #dinner-party #heirloom-historical #holiday-event #romantic #cheesecake #dietary #low-sodium #low-in-something #taste-mood
You'll also love
[email protected] I Love You
[email protected]This cheesecake is absolutely delicious. The Kahlua flavor is subtle but it really comes through. I would definitely recommend this recipe.
Michael Salas
[email protected]I love the combination of Kahlua and chocolate in this cheesecake. It's the perfect dessert for a coffee lover.
Nawab Faisal
[email protected]This cheesecake is a great way to use up leftover Kahlua. It's also a great dessert to make for a party or potluck.
Olive Elina
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and everyone will love it.
Alecia LJ
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and my cheesecake turned out great. It was a big hit at my dinner party.
Hamid Fahim
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it. It's so rich and decadent, and the Kahlua flavor is amazing.
Shishir 123
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The Kahlua flavor is not too strong and the cheesecake itself is very creamy and delicious.
Misho Khatun
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Jade Njambi
[email protected]I made this cheesecake for a friend's birthday party and it was a huge hit. Everyone loved it!
David Whipperson
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy, smooth, and had the perfect amount of Kahlua flavor.
Md Eyasin molla
[email protected]This cheesecake is a bit too rich for my taste, but it was still good. I think I would have liked it more if the Kahlua flavor was a bit more subtle.
Regina Carr
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The Kahlua flavor is perfect and it's not too sweet.
Carla Pickle
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I love the combination of Kahlua and chocolate.
Niraj Godar
[email protected]I was a bit hesitant to try this cheesecake because I'm not a big fan of coffee, but I was pleasantly surprised. The Kahlua flavor is subtle and not overpowering, and the cheesecake is incredibly creamy and smooth.
Tuga Sam
[email protected]This is a great cheesecake for coffee lovers. The Kahlua flavor is strong and flavorful, and the cheesecake itself is creamy and decadent.
Lilo Lilo
[email protected]I've made this cheesecake several times now and it always turns out perfect. The Kahlua adds a delicious flavor that makes it stand out from other cheesecakes.
Shauna Patterson
[email protected]This Kahlua cheesecake was a hit at my party! Everyone loved the rich, coffee flavor and the creamy texture. It was also surprisingly easy to make, which is always a plus.