KAHLUA CHOCOLATE CAKES
A Kahlua and chocolate lovers dream recipe! Where to begin... the chocolate sauce alone is worth trying this recipe for. There are a few steps, but well worth it. The cake's warm, ooey, gooey chocolate with a slight hint of Kahlua. Ice cream and chocolate sauce on top send this over the top. It's a special dessert but simple...
Provided by Nor Mac
Categories Chocolate
Time 40m
Number Of Ingredients 23
Steps:
- 1. Make sauce: Mix coffee, sugar, Kahlua, and milk in a saucepan. Bring to a boil stirring constantly.
- 2. Mix in chocolate chips. Reduce heat to medium. Stir until melted. Mix cornstarch with water. Add to chocolate mixture. Stir until thickened like syrup.
- 3. Remove from heat. Pour into bowl. Cover with plastic wrap. Set aside.
- 4. Heat oven to 350 degrees. Grease and lightly flour muffin tin. Set aside.
- 5. Melt 2 tbsp of butter with the 8 ounces of chocolate on medium heat in saucepan. Stir constantly until melted and smooth. Remove from heat.
- 6. In a bowl beat remaining softened butter, brown sugar, and Kahlua. Beat until smooth. Set aside.
- 7. In a bowl beat the eggs. Add to melted chocolate a little at a time. Mix until well combined.
- 8. Mix in the Kahlua mixture.
- 9. Combine flour and salt. Mix into batter.
- 10. Stir in chocolate chips.
- 11. Fill muffin tins to about 3/4 full.
- 12. Place in oven and bake about 10-15 minutes. Test with toothpick. You want center moist and hot. Crumbs will stick to pick.
- 13. Cake's done when outside of cakes are cooked through and center is soft. Let cool 5 minutes.
- 14. Run a knife around cakes. Invert tin of cakes onto a platter. Drizzle The 3 tablespoons of Kahlúa over the cakes. Place a little bit of sauce on individual plates. Place a cake over sauce. Place a scoop of ice cream on top of cakes. Drizzle with more sauce and garnish with whipped cream, nuts, and shaved chocolate if desired.
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Nomi jani
jani_n@hotmail.comI'm definitely going to try this recipe! It looks delicious.
Steve Martinez
m_s@gmail.comI've made this cake several times now and it's always a hit. It's my go-to recipe for chocolate cake.
Md Imran vai
md-i@hotmail.comThis cake is so easy to make! I love that I didn't have to spend hours in the kitchen.
sohan sorkar
s_s@gmail.comI'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it looked a bit flat.
Ibrahim Essuman
i-essuman@gmail.comThis cake is perfect for a special occasion. It's elegant and delicious.
Pandu Useb
u_p38@yahoo.comI'm not a big fan of coffee, but I still liked this cake. The chocolate flavor was really rich and decadent.
Casper Jennings
c.jennings@yahoo.comThe cake didn't turn out as moist as I had hoped. I think I might have overbaked it.
Kiriya Alvarez
alvarez41@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Oscar Guzm√°n
g_o11@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
Chelsea Gilbert
gilbert.c7@yahoo.comThis cake is amazing! The flavors are perfectly balanced and the texture is so light and fluffy. I highly recommend it.
Nouman Hazrat
noumanh78@hotmail.frI love this cake! It's so moist and flavorful. The Kahlua really adds a special touch. I'm definitely going to make this again.
Saii
saii@yahoo.comThis cake was a hit at my party! Everyone loved the rich, chocolatey flavor and the hint of coffee. It was easy to make and didn't take too long. I'll definitely be making it again.
Aiden Ahmed
aiden_ahmed85@hotmail.comThis Kahlua chocolate cake is an absolute delight! The combination of coffee and chocolate is divine, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again for my friends and family