KAHLUA CINNAMON RAISIN ROLLS
Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.
Provided by Suzie_Q
Categories Yeast Breads
Time 2h5m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 17
Steps:
- Soften yeast in water.
- Combine hot milk, shortening, sugar and salt in mixing bowl. Add 1 cup flour and beat well. Add yeast, egg and remaining flour and mix to moderately stiff dough. Turn out onto floured board. Knead gently to smooth out and round up dough. Cover and let rise until double in bulk, 50 to 60 minutes.
- Meanwhile, prepare Spiced Raisin Sugar Filling and Pan Syrup.
- When dough has risen, turn out and roll to rectangle, about 16 x 12-inches on lightly floured board. Spread with Spiced Raisin Sugar Filling. Roll up like a jellyroll, starting from long side. Cut into 12 slices. Arrange slices in 9-inch round cake pan prepared with Kahlua Pan Syrup. Press slices to flatten slightly. Let rise in pan until almost double in bulk, about 25 minutes.
- Bake at 375 degrees F for 20 to 25 minutes, until richly browned. Remove from oven. Let roll stand in pan 5 minutes, then turn out upside down onto serving plate. Spoon reserved Kahlua Pan Syrup over top.
- To make Spiced Raisin Sugar filling: Beat butter, sugar and cinnamon together until smooth. Beat in Kahlua mixed with raisins.
- To make Kahlua Pan Syrup: Measure butter, brown sugar, corn syrup and Kahlua into small saucepan. Bring to simmering. Reserve 1/3 cup syrup to spoon over baked rolls. Turn remainder into 9-inch round cake pan.
Nutrition Facts : Calories 303.5, Fat 12.9, SaturatedFat 6.3, Cholesterol 38.9, Sodium 166, Carbohydrate 41.1, Fiber 1, Sugar 20.9, Protein 3.6
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Adan Coronado
[email protected]These rolls are so good, I could eat them for breakfast, lunch, and dinner!
Zaid Dashan
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect addition to any brunch or potluck.
Brittany Stevens
[email protected]These rolls are a lot of work to make, but they're definitely worth the effort. They're perfect for a special occasion.
Heba Abdo
[email protected]I'm not sure if I did something wrong, but my rolls didn't rise very much. They still tasted good, but they weren't as fluffy as I expected.
Suzie Daisy
[email protected]These rolls are a little pricey to make, but they're worth it. They're so delicious and special.
Alamzeb Dilsoz
[email protected]I made these rolls for my husband's birthday, and he loved them. He said they were the best cinnamon rolls he's ever had.
Bachilo nantapika Nantapika amade
[email protected]These rolls are the perfect combination of sweet and savory. I love the Kahlua flavor.
Don Legardye
[email protected]I've never had Kahlua Cinnamon Raisin Rolls before, but I'm glad I tried this recipe. They're amazing!
Rishaylin Naiker
[email protected]These rolls are so good, I could eat them every day!
Futhi Mahlalela
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great!
Georgette Masry
[email protected]These rolls were perfect for my holiday brunch. They were a big hit with my guests.
Nina Gold
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
Michelle Da Silva
[email protected]These rolls were delicious! I will definitely be making them again.
loyd siampuma
[email protected]The dough was a little too sticky for me to work with. I had to add more flour to get it to the right consistency.
MD MILON HOSSAIN SHAWON
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Jalal Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Kahlua. But I'm so glad I did! The Kahlua flavor was subtle, and it really complemented the cinnamon and raisins.
Shannon Lagasse
[email protected]These rolls were a little more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious, and my friends and family loved them.
Darrell
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so soft and fluffy, and the filling is just the right amount of sweetness.
Sarah'Lee Boyd
[email protected]These Kahlua Cinnamon Raisin Rolls were a hit with my family! The dough was easy to work with, and the filling was delicious. I loved the addition of Kahlua, which gave the rolls a unique flavor.