I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Matthew Becka
[email protected]I'm not sure what went wrong with my bars. They didn't turn out anything like the picture in the recipe.
Vanal Vanalda
[email protected]These bars were a complete disaster. They didn't set properly, and they tasted like cardboard.
Yakhinathi Sijeku
[email protected]I was disappointed with these bars. The chocolate flavor was overpowering, and I couldn't taste the coffee at all.
Cimmy John
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
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[email protected]I'm not usually a big fan of Kahlua, but I really enjoyed these bars. The coffee flavor balanced out the sweetness of the Kahlua perfectly.
Karla Renteria
[email protected]These bars are so delicious, I could eat them every day. The chocolate and coffee flavors are a perfect match.
Yaw Ntiamoah
[email protected]I've made these bars several times, and they always turn out perfectly. They're one of my go-to recipes for easy desserts.
Ahmad Ghairat
[email protected]These bars are the perfect combination of sweet and boozy. I love the way the Kahlua flavor comes through.
Abrar Khan
[email protected]These bars are always a crowd-pleaser. I've never met anyone who didn't like them.
M Yasir Khan
[email protected]I love how easy these bars are to make. I can whip them up in no time, even when I'm short on time.
Thomas Beherns
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Usama Akmal
[email protected]Yum! These bars are so rich and decadent. I love the combination of chocolate and coffee.
Fabiha boshra
[email protected]These bars are so easy to make, and they're always a hit. I love how the chocolate and coffee flavors complement each other.
Habroon Khan Khan Saab
[email protected]I was a bit skeptical about these bars at first, but I was pleasantly surprised. They're really good! The Kahlua gives them a nice boozy flavor.
Ivon Grahams
[email protected]These bars are delicious! The coffee flavor really shines through, and the chocolate and nuts add a nice richness. I'll definitely be making these again.
Bilal Jodon
[email protected]I've made these bars several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
DMA Simplicitystudio
[email protected]These Kahlua Dream Bars were a total hit at my party! They disappeared so quickly, I couldn't believe it. The combination of chocolate, coffee, and nuts was just perfect.