KAHLUA ESPRESSO MARTINI
Make and share this Kahlua Espresso Martini recipe from Food.com.
Provided by Nif_H
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to shaker filled with ice.
- Shake vigorously to chilled and strain into martini glass.
- Garnish with optional coffee bean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love
O'Jjuwa Bennett
[email protected]This cocktail is a bit too sweet for me. I would recommend using less Kahlua or adding more espresso.
Jennifer Bowers
[email protected]I couldn't find Kahlua at my local store, so I used a different coffee liqueur. It turned out just as good!
Famzy Da King
[email protected]This martini is a bit strong for my taste. I would recommend using less vodka or adding more Kahlua.
sanjay sinjali magar
[email protected]I love the presentation of this cocktail. It looks so elegant and sophisticated.
Samiha Sami
[email protected]The Kahlua Espresso Martini is the perfect after-dinner drink. It's just the right amount of sweetness and caffeine to help me wind down.
Denise Halbert
[email protected]I'm not usually a fan of martinis, but this one is a game-changer. It's so smooth and flavorful.
Esh Jeeruthen
[email protected]I made this martini for a party last weekend and it was a huge hit. Everyone loved it!
prince nelson
[email protected]This cocktail is so easy to make. I was able to whip it up in just a few minutes.
OPsaheb ansari
[email protected]I love the combination of Kahlua, espresso, and vodka in this martini. It's the perfect balance of sweet, bitter, and boozy.
Mola Bux
[email protected]This Kahlua Espresso Martini is a delicious and easy-to-make cocktail. It's perfect for a special occasion or a night out with friends.