Steps:
- Prepare chocolate crumb crust. Preheat oven 350. In small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar and salt. Add source cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temp. 1 hr. Then refrigerate several hours or overnight. Garnish, if desired. Serves 12-14. Chocolate Crumb Crust: Combine 1 1/3 cups chocolate wafer crumbs, 1/4 cup softened butter and 1 tbsp granulated sugar. Press firmly in bottom of 9 in. springform pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiwdarshn- Kumar
[email protected]This is the best cheesecake I've ever had!
Riley Keith
[email protected]I'm definitely going to be making this again.
Apna Chanel
[email protected]This cheesecake is a work of art.
Kamran Swati
[email protected]I love the combination of chocolate and Kahlua.
Achieng Onono
[email protected]The perfect dessert for any occasion.
Janti Patov
[email protected]A definite crowd-pleaser.
aje kehinde
[email protected]Delicious!
MD Riyat
[email protected]This was my first time making a cheesecake, and I'm so glad I chose this recipe. It was easy to follow and the cheesecake turned out perfect. The Kahlua gave it a nice boozy flavor.
Sajid Shah
[email protected]I just finished making this cheesecake and it turned out amazing! The texture was perfect and the chocolate and Kahlua flavors were perfectly balanced. I will definitely be making this again.
Glimm3ring Bl0ss0m
[email protected]This cheesecake was a huge success at my party! It was so delicious and everyone loved it. The Kahlua gave it a unique and flavorful twist. I highly recommend this recipe.