KAHLUA-GRILLED PORK TENDERLOINS
Recipe is from the Texas Tapestry cookbook, Junior League of Houston, Texas. Haven't tried this recipe yet, but since I love Kahlua -- I had to post it!
Provided by DailyInspiration
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine Kahlua and butter in a small saucepan, bring to a boil. Boil 4 minutes, stirring often. Remove from heat, and let cool slightly. Slice tenderloins crosswise at 1 1/2-inch intervals, cutting to, but not through, bottom. Sprinkle tenderloins with lemon-pepper seasoning and garlic salt; place in a large shallow dish or large heavy-duty, zip-top plastic bag. Pour half of the Kahlua mixture over tenderloins. Cover dish or seal bag securely and marinate in refrigerator 4 hours, turning occasionally. Cover and chill remaining half of Kahlua mixture.
- Remove tenderloins from marinade, discarding marinade. Grill, covered, over medium-hot coals (350 - 400 degrees) 18 - 20 minutes or until a meat thermometer inserted in thickest portion of tenderloin registers 160 degrees, turning once and basting occasionally with remaining half of Kahlua mixture. Cover and let stand 10 minutes before slicing.
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RAHIM Jan
[email protected]This is one of my favorite pork tenderloin recipes. The Kahlua glaze is the perfect finishing touch. I love serving it with roasted vegetables and mashed potatoes.
Nabeeha Faraz
[email protected]I love this recipe! The Kahlua marinade adds so much flavor to the pork. I've made it several times now, and it's always a crowd-pleaser.
Denishi Gift
[email protected]This is a great recipe for a special occasion. The pork is so tender and flavorful, and the Kahlua glaze is to die for. I served it with roasted potatoes and green beans, and it was a hit.
David Bertadillo
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the Kahlua glaze is the perfect finishing touch. I love serving it with roasted vegetables and mashed potatoes.
Chloe Pineda
[email protected]This recipe is a great way to impress your guests. The pork is so tender and juicy, and the Kahlua glaze adds a touch of sweetness. I served it with roasted potatoes and green beans, and it was a hit.
Dyane Wrigley
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The pork was cooked perfectly, and the Kahlua glaze was the perfect finishing touch. I will definitely be making this recipe again.
bassey agabi
[email protected]I tried this recipe last night, and it was delicious! The pork was so tender and flavorful. I will definitely be making this again.
Ryan Ewing
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's easy to make, and it always turns out perfectly. The pork is always tender and juicy, and the Kahlua glaze is to die for.
Najam Panhwar
[email protected]I love this recipe! The Kahlua marinade adds so much flavor to the pork. I've made it several times now, and it's always a crowd-pleaser.
king&queen Empire
[email protected]This Kahlua Grilled Pork Tenderloin recipe is a keeper! The pork was so tender and juicy, and the Kahlua glaze was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.