CURRANT CREAM SCONES
Make and share this Currant Cream Scones recipe from Food.com.
Provided by BrendaM
Categories Scones
Time 27m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cut butter into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
- Stir in 1 egg, the currants and just enough half and half so dough leaves sides of bowl.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll 1/2 inch thick.
- Cut dough into 2 1/4-inch circles with floured cutter.
- Place on ungreased cookie sheet.
- Brush with 1 egg.
- Bake until golden, 10 to 12 minutes.
- Immediately remove from cookie sheet.
- Yields 10 to 12 scones.
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Md Takbir
[email protected]These scones are the perfect way to start your day. They're light, fluffy, and full of flavor.
Jaelin McDaniel
[email protected]I made these scones for a bake sale and they were a huge hit! I sold out of them in no time.
Henry P Van Cedarfield
[email protected]I'm not a fan of currants, so I substituted raisins instead. The scones turned out great and everyone loved them.
Tran H
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar.
Ontshiametse Molekwa
[email protected]I made these scones for my friends and they all loved them! They're the perfect size for a snack or a light breakfast.
Eli Fitzwater
[email protected]These scones were so easy to make and they turned out so well! I'm definitely going to be making them again.
Achille Bianga
[email protected]I love the combination of currants and cream in these scones. They're the perfect treat for a special occasion or a weekend brunch.
Uttar Dhanuk
[email protected]I'm not a baker, but I was able to make these scones without any problems. They turned out perfectly and were a big hit with my family. Thanks for the great recipe!
Santillces Villete jr
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the currant cream filling was the perfect finishing touch. I will definitely be making these again.
Rey Genevah
[email protected]These scones were a bit too dry for my taste, but the currant cream filling was delicious. I think I'll try making them again with a different recipe.
Jimmys Stylianou
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. The currant cream filling is the perfect balance of sweet and tart.
Madison Monks
[email protected]These scones were easy to make and turned out beautifully. The currant cream filling was a nice touch, and the scones were very moist. I will definitely be making these again.
Rania Anfar
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, and they were gone in minutes. I'll definitely be making them again soon.
kevin Ivan
[email protected]I'm not usually a fan of scones, but these were amazing! The currant cream filling was so rich and flavorful, and the scones themselves were perfectly baked.
Manozz Bishwakarma
[email protected]These scones were a delight! The currant and cream combination was perfect, and the texture was light and fluffy. I'll definitely be making these again.