KAHLUA MUDSLIDE CUPCAKES RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line cupcake tins with cupcake papers. In a large bowl, prepare batter according to package directions substituting 1 ¼ cup vodka, Kahlúa and Baileys for the water. Add espresso powder. Mix well. Pour into cupcake tins, filling about ⅔ of the way, and place in oven. Bake for 19-22 minutes until cupcakes spring back when touched. Meanwhile, prepare frosting. Using an electric hand mixer, cream butter and 1 cup confectioners' sugar in a high-sided bowl until fluffy. Add Kahlúa, Baileys and vanilla extract. Mix in remaining sugar, adding more if necessary to reach desired consistency. Let cupcakes cool completely before frosting. Decorate with chocolate sprinkles. Can be refrigerated up to 3 days
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Raz vai Jack
[email protected]These cupcakes are the perfect dessert for a coffee lover.
Yabsra Zelalem
[email protected]I love how moist these cupcakes are. The Kahlua glaze really adds a special touch.
Samuel Kuma
[email protected]These cupcakes are so easy to make, and they're always a hit with my friends and family.
ANTONIO antonio
[email protected]I'm going to try making these cupcakes with different flavors of liqueur. I think they would be great with Baileys or Grand Marnier.
Jerusha Mwarema
[email protected]These cupcakes are a great way to use up leftover Kahlua.
Pince Limdu
[email protected]I would definitely make these cupcakes again. They're perfect for a special occasion.
BAGAUDA TV
[email protected]The cupcakes were dry and the glaze was too runny.
Noel Stepney
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
M Masood Tiwana
[email protected]I'm not a big fan of coffee, but I loved these cupcakes! The Kahlua flavor was subtle and not overpowering.
Sheikh Md Tanim
[email protected]These cupcakes were easy to make and turned out great! The glaze is a bit messy, but it's worth it for the delicious flavor.
Avijite Paik
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.
AIMA GUL
[email protected]These cupcakes were a huge hit at my party! They were so rich and decadent, and the Kahlua glaze was the perfect finishing touch.