KAHLUA PORK RIBS-IN THE CROCK RECIPE - (4.5/5)
Provided by kishthecook
Number Of Ingredients 8
Steps:
- cut rib racks in half, rub all over with your favorite seasoning mix, set aside place the onions and garlic cloves into the slow cooker- I use my big oblong crock arrange the ribs on top of onions & garlic pour the Kahlua, BBQ sauce, Soy Sauce and Soy Vey over the ribs cover and cook on high for 4-6 hours or 8-10 hours on low, until meat is starting to fall off the bones remove ribs, cover with foil to keep warm and set aside strain solids from the remaining sauce (or just puree it all together) and glaze the ribs.
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Mehak Naz
[email protected]I followed the recipe exactly and the ribs were tough and dry.
Saif Ahmed
[email protected]These ribs were easy to make and turned out great. The sauce is a little sweet for my taste, but overall I really enjoyed them.
Joshua Stevens
[email protected]I made these ribs last night and they were a hit! My family loved them.
Sun Drop
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.