KAHLUA SPIRAL GLAZED HAM
I wanted to make a different glaze for our Hormel 81 Cure Ham this year, and went to the Kahlua web site and found this recipe. There was a bit of descrepancy in the recipe, in that I had never used STONED GROUND MUSTARD POWDER before, so I chose to used STONE GROUND MUSTARD PASTE IN THE JAR. DON'T KNOW IF THAT WAS THE INTENT OF...
Provided by Rose Mary Mogan
Categories Pork
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. FOLLOW DIRECTIONS CALLED FOR ON HAM PACKAGE TO MAKE HAM. My recipe said to remove disc over bone. Place ham FACE DOWN in pan large enough with a 2-3 inch side. Add 1 cup of water. Then cover ham tightly with aluminum foil, or a tight fitting lid. Bake in preheated 325 degrees F. oven at 15 minutes per pound, or until ham is warm. I baked mine for 2 hours, and then added the glaze during the last 15 minutes of cooking time.
- 2. Please NOTE I AM GIVING YOU THE DIRECTIONS I USED TO MAKE AND GLAZE THE HAM, NOT THE ONES IN THE ORIGINAL RECIPE.
- 3. Add equal portions of brown Sugar, Kahlua, & Stone Ground Mustard, in a medium sauce pan. Place over medium high heat, and then bring to a boil.
- 4. Cook glaze until it begins to simmer and becomes thick & syrupy. Mine took about 5 minutes
- 5. Remove ham from oven and brush glaze over ham, and into all the nooks and crannies, then return ham to oven for about 10 minutes till glaze adheres to ham.
- 6. Remove from oven, Place on platter, add garnishes if desired, separate slices, and serve with extra glaze, you will definitely get requests for extra, so be prepared. SEE THE SEPERATED SLICES IN PROFILE PICTURE ABOVE.
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Azan Al.mamari
[email protected]This ham is a must-try for any ham lover. It's delicious and easy to make.
mrs sathia9
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Rita Pearl
[email protected]This is the best ham I've ever had. It's worth every penny.
Skull-Rider
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. It's so good!
Xena Brice
[email protected]This ham is so moist and juicy. The glaze is the perfect finishing touch.
Md Lemon Miah
[email protected]I highly recommend this recipe. It's a great way to dress up a ham for a special occasion.
David Leon Smith silver
[email protected]This Kahlua Spiral Glazed Ham is sure to be a crowd-pleaser. It's easy to make and absolutely delicious.
John Gay
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Lashawn Haywood
[email protected]This recipe is a winner! The ham was moist and flavorful, and the glaze was perfect.
Arafat Rony
[email protected]I've made this ham several times now and it's always a hit. It's my go-to recipe for special occasions.
Chogs Chogs
[email protected]The glaze on this ham is out of this world. It's the perfect balance of sweet and savory.
Roti Gaming
[email protected]This ham was a showstopper! It was the perfect centerpiece for my Easter dinner.
Ernesto Vasquez
[email protected]I was a bit skeptical about using Kahlua in a ham glaze, but I'm so glad I tried it. It adds a wonderful depth of flavor.
philiip latim
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The ham was cooked perfectly and the glaze was sweet and tangy.
Victoria Bukowy
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The Kahlua glaze gives it a unique and irresistible flavor.
Mohammad Hakam
[email protected]This Kahlua Spiral Glazed Ham was a huge hit at my holiday party! It was juicy, flavorful, and the glaze was absolutely delicious. I will definitely be making this again.