I'm posting this in response to a request. It got this out of a cookbook of all kahlua recipes back in the 70s or 80s. Any coffee flavored liqour should work if you don't have kahlua.
Provided by Mysterygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place butter in a small saucepan over medium-high heat.
- Once melted, add onions and saute until soft.
- Add remaining ingredients, mixing well.
- Bring to a boil, then reduce heat.
- Simmer for 5 minutes stirring frequently.
- Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.
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Bhuwan KC
[email protected]This sauce is a great way to add some extra flavor to your next BBQ.
Leana Dawids
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Kyrie Ward
[email protected]This is my go-to BBQ sauce recipe. It's so easy to make and it always turns out delicious.
Rock Star
[email protected]I've made this sauce several times and it's always a crowd-pleaser.
Shaibu Tijani
[email protected]This sauce is amazing! It's the perfect balance of sweet and tangy.
Zohra Sultana
[email protected]★★★★★
sumon kobir
[email protected]I highly recommend this recipe. It's a great way to add some extra flavor to your BBQ.
Wai Yan Linn
[email protected]This sauce is so easy to make. I just threw all the ingredients in a saucepan and simmered it for 10 minutes. It's so convenient and delicious.
Shadele Britz
[email protected]I love the combination of flavors in this sauce. The sweetness of the Kahlua pairs perfectly with the tanginess of the vinegar and the smokiness of the paprika.
Animashaun Sheriff
[email protected]This is one of the best BBQ sauces I've ever had. It's so flavorful and versatile. I've used it on chicken, pork, and beef, and it's always a hit.
Gerald Moore
[email protected]I made this sauce last weekend and it was a hit! My guests raved about how delicious it was.
santa Akhter
[email protected]This recipe is a great way to add some extra flavor to your BBQ. The sauce is sweet, tangy, and a little bit spicy, and it pairs perfectly with grilled chicken, pork, or beef.