KAHLÚA BOMBS

KAHLÚA BOMBS image

ALRIGHTY Y'all I just kind of stumbled on this recipe! I make Kahlua Balls already BUT....my Hubby stopped to pick up my liquors for my holiday baking and grabbed the new Kahlua with chili. So I worked with it :) Regular Kahlua Balls?... These blow them out of the water or liquor lol Creamy smooth chocolaty center, crunch from...

Provided by Gina Davis

Categories Candies

Time 3h30m

Number Of Ingredients 7

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Ingredients

ADD 2 TEASPOONS OF CHIPOTLE OR ANCHO CHILI POWDER TO YOU BROWNIE MIX WHEN YOU PREPARE THEM! LESS HEAT? SKIP THIS STEP
3 1/2 c fudgy brownies (baked, cooled and cut into small pieces) i use my homemade brownie recipe but any chewy fudgy brownie will work homemade or not)
1 c confectioners' sugar plus more for rolling balls in
1/2 c kahlua with chili (if you use regular kahlua add 1-2 tsp. chipotle or ancho chili powder to it depending on how much heat you want)
4 Tbsp corn syrup light or dark
3 Tbsp unsweetened cocoa powder
1 c chopped walnuts

Steps:

1. Measure your half cup of Kahlua and add corn syrup (and chili powder if using regular Kahlua) to it mix until the corn syrup is dissolved into the Kahlua. This ensures the corn syrup and chili powder does not glob up into one spot.
2. Add all other ingredients to a mixing bowl and pour Kahlua, corn syrup and chili mixture over it and mix until all is combined. Mixture will be sticky and look like it might not hold together to well.
3. Place mixture in fridge for 2 hours. When set up roll into bite size balls.
4. Place balls in fridge for 1 hour to firm back up. You can leave the balls in the fridge for up to 3 days before you roll them.
5. Roll in confectioners sugar or any thing you would like! I did mine in Confectioners sugar, Crushed walnuts and Sprinkles.
6. Keep in fridge until ready to serve. Will last for 7 days if kept chilled.

Eugene Richiwill

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These Kahlua bombs are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and impressive.

Sophia Springer

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I've tried many different Kahlua bomb recipes, but this one is by far the best. The combination of chocolate, coffee, and cream is perfect.

Md rakib Hassan

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These Kahlua bombs are dangerous! They are so delicious that you can easily eat too many of them.

Gage Robertson

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I'm not a big fan of coffee, but I still loved these Kahlua bombs. The chocolate and creaminess balanced out the coffee flavor perfectly.

Yazid Sunshine

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These Kahlua bombs are a great way to impress your guests. They are so unique and delicious.

Cena Leach

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I love these Kahlua bombs! They are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a treat for myself.

Abukar Husein

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These Kahlua bombs are the perfect dessert for a special occasion. They are rich, decadent, and delicious.

Musa Ncube

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I made these Kahlua bombs for my friends and they were a huge hit. Everyone loved them! They are so easy to make and they look really impressive.

Mohamed Gomaa

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These Kahlua bombs are a great way to use up leftover coffee. I love that they are so versatile. You can add different flavors of liqueur, chocolate, or even fruit.

shuvo pakhi

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I was a bit skeptical about making these Kahlua bombs because I'm not a huge fan of coffee. But I was pleasantly surprised! The coffee flavor is not overpowering and it pairs perfectly with the chocolate.

Dixie Carlson

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These Kahlua bombs are the perfect dessert for any occasion. They are rich, creamy, and boozy. I love the combination of chocolate and coffee flavors.

Hanaa Asam

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I've made these Kahlua bombs several times now and they are always a crowd-pleaser. They are so delicious and easy to make. I love that they can be made ahead of time, which makes them perfect for parties.