KAISERSCHMARRN
This dish is called Kaiserschmarrn, which translates to something like "Emperor's Mess." The legend says that Emperor Francis Joseph I was having dinner with his wife (who was on a diet at the time). When this heavy dessert was served and she couldn't eat it, the emperor supposedly said "gimme that mess" -- hence the name.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pancake: Soak the raisins in the rum in a small bowl until slightly softened.
- Preheat the oven to 400 degrees F (see Cook's Note).
- Mix together the flour, milk, vanilla and salt in a large bowl until smooth. Mix in the egg yolks. In a separate bowl, whip the egg whites and granulated sugar to stiff peaks. Fold the egg whites into the flour mixture.
- Melt the butter in a large cast-iron pan over medium heat and pour the batter into the pan. Take the raisins out of the rum and sprinkle them over the batter. Transfer the pan to the oven and bake until the pancake is a nice light brown color, about 15 minutes. Remove the pancake from the pan and set it aside.
- For the caramel: Heat the butter and granulated sugar in the pancake pan over medium heat until the sugar caramelizes, 3 to 4 minutes. Rip or cut the pancake into bite-size pieces and toss them in the caramel.
- Transfer the pancake pieces to a serving plate and dust confectioners' sugar on top. Serve with applesauce and/or stewed plums on the side.
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Mc Shon Vinx Scofield
[email protected]I love this recipe! The pancakes are always light and fluffy, and the caramelized edges are the best part. I usually serve it with powdered sugar and fresh berries, but it's also delicious with maple syrup or fruit compote.
Segun opeyemi
[email protected]These pancakes were a bit too fluffy for my taste, but they were still good. I think I'll try making them again with a different recipe next time.
Malik Rehan
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great recipe for a quick and easy breakfast or brunch.
Dushyant Advani
[email protected]These pancakes were so easy to make and they tasted delicious! I will definitely be making them again.
Saaqi Saaqi
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
like world
[email protected]These pancakes were amazing! I've never had anything like them before. I will definitely be making them again.
Franny Parlow
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were still raw in the middle while others were overcooked.
Liton Islam
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Teagan Edwards
[email protected]I'm not a big fan of pancakes, but these were actually really good! The caramelized edges were my favorite part.
Zikhali Siyabonga
[email protected]I made this for my family for breakfast this morning and they loved it! The recipe was easy to follow and the pancakes were cooked perfectly. I served it with powdered sugar and fresh strawberries, and it was a hit.
Boukhmiss Amine
[email protected]This is a really great recipe! I've made it several times now and it always turns out perfectly. The pancakes are light and fluffy, and the caramelized edges are to die for. I usually serve it with powdered sugar and fresh berries, but it's also deli